Search results for: 'duck'

A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...

Introducing Duck Hearts: A True Offal Delicacy! Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of...

Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...

This is truly a chef's dream; in fact, flash-frozen raw duck foie gras is used in most Michelin-star restaurants. Because it is flash frozen, this duck liver product retains all the integrity of fresh foie gras, while giving you the opportunity to store and thaw at your own convenience. With no vein...

Indulge in Decadence: Lafitte Duck Foie Gras Terrine! Savour the epitome of culinary excellence with Lafitte Duck Foie Gras Terrine, a delicacy crafted to elevate your gastronomic experience. Renowned for its luxurious texture and impeccable taste, this bloc of duck foie gras transcends expectation...

Confit Duck Legs: A Culinary Delight! Our confit duck legs are a delicacy prized for their exceptional flavour and texture. Although they come ready to eat, the duck legs require a bit of heating for the best-tasting result. The confit method involves slow-cooking the duck legs in their own fat, re...

Introducing the UK's First Oven-Ready Whole Peking Duck! Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...

It is considered a delicacy among great British chefs to serve duck breast with foie gras. This wonderful gourmet treat is made using French duck.  Foie gras is often served as a sauce for duck breast, but cooking duck breast is not always easy. You have to cook it to the right softness in order t...

Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...

Introducing Mallard: The Delicious Wild Duck! Mallard, a type of wild duck, offers a rich, gamey flavour and tender, slightly leaner meat than farmed duck. Its distinct taste makes it a favourite for game enthusiasts, especially in fall and winter dishes. When cooking mallard, it's best to focus on...

Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite. We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...

Corn-Fed Dombes Duck, Whole: A Gourmet Delight! Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle s...

Rougie is renowned in high class catering circles as the best provider of quality foie gras. This ficelle mousse of duck foie gras will not only impress you with its depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests. It comes as a pack of ro...

Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...

Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...

A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...

Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...

Introducing Chinese Pancake Wrappers: Perfect for Wrapping Various Fillings! Looking for the ideal pancakes to wrap duck, lamb, seafood or vegetables? Look no further than our Chinese pancake wrappers! These thin, delicate dim sum wrappers provide the perfect canvas for your culinary creations. Whe...

Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...

Giuseppe Giusti #3 Balsamic Vinegar, 12-Year! This beautiful 12-year aged Balsamic di Modena is made by the Giusti family, Italy’s oldest producer of balsamic vinegar. Crafted with time-honoured traditions, it boasts a rich, syrupy texture and a perfectly balanced flavour profile, sweet yet mello...

This Rougie Goose Foie Gras Set is the perfect food gift for any food gourmets.  Foie gras blocks are really popular among fine food products, and are particularly appreciated by the best French and British chefs.  For the ultimate luxury duck experience, serve this foie gras set with duck rille...

Introducing French Apricots! These fresh apricots come from the South of France and are harvested at their peak maturity, ensuring they have absorbed the maximum nutritional value. The rich pink and orange hues of these fruits reflect their vibrant flavour profile. Our French apricots boast a bala...

Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration. The Rougie Farm is located in the Perigord region in France, w...

Exploring the Vibrant Flavour and Texture of Redcurrants! Redcurrants are small, jewel-like berries that add a burst of tartness to any dish. Their flavour is bright and tangy, with a subtle sweetness that becomes more pronounced when cooked. These delicious fruits have smooth, translucent skin and...

Fresh Sorrel: Bright, Tangy and Refreshing! Fresh sorrel is a vibrant herb known for its bold, lemony tang and slightly grassy undertones. Its sharp acidity gives it a refreshing quality that can brighten up a wide range of dishes. Unlike milder leafy greens, it has a distinctive sourness that inte...

Introducing Salsify: Delicious Root Vegetable! If you're looking for a unique and delicious root vegetable to add to your larder, look no further than salsify, also known as the oyster plant. This versatile veggie comes from the dandelion family and boasts a subtle, yet distinct flavour that pairs ...

Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...

Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...

Discover the remarkable Sage, a micro herb renowned for its unique properties and exceptional flavour. With its ability to aid in the digestion of fatty and oily foods, sage has been a trusted partner in culinary traditions for centuries. In Britain, sage is widely associated with pork, goose and du...

Takara Shirakabegura Junmai Daiginjo Sake: An Exquisite Beverage! Shirakabe Gura Junmai Daiginjo Sake is a type of Junmai Daiginjo, the highest grade of Japanese sake. This particular drink can only be graded as Junmai Daiginjo if it is made with rice grains polished to half their original weight. ...

Baby Artichokes: A Delicate and Delicious Delight! Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...

Kubota Junmai Daiginjo Sake - Premium Japanese Sake! This Japanese sake is renowned for its delicate balance and refined characteristics. As a type of Honjozo sake, Kubota is fortified with a small amount of distilled alcohol, which is added at the end of the fermentation process. This subtle forti...

Introducing Mini Round Vol Au Vents: Exquisite Canape Bases! Elevate your catering offerings with our Mini Round Vol Au Vents, the perfect choice for creating elegant and delicious canapes. These miniature delicacies are carefully crafted to add a touch of sophistication to any event. With their ro...

Introducing Takara Shirakabegura Kimoto Junmain Sake! Takara Shirakabegura Kimoto Junmai Sake is a remarkable example of traditional Japanese craftsmanship. This sake presents a slightly creamy texture that entices the palate with its smooth and velvety mouthfeel. A touch of acidity adds a refreshi...

Wood Pigeon: A Bold, Gamey Delight! Wood pigeon has a rich, deep flavour with a distinctly gamey taste, setting it apart from more commonly available poultry. The flavour is robust and earthy, often reminiscent of the wilderness, with subtle notes that make it an appealing choice for game enthusias...