Search results for: 'baby purple'

Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...

These beautiful baby purple carrots make a wonderful garnish and are packed with that wonderful earthy carrot flavour. They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked.

Discovering Purple Cauliflower: A Vibrant Addition to Your Plate! As the seasons shift towards spring and summer, there's a delightful addition to the vegetable lineup that catches the eye and excites the palate: purple cauliflower. This stunning variant of the traditional white cauliflower brings ...

Baby octopus is a stunning ingredient to use in any dish, as the purple-tinged arms twist into shapes. The flavour of octopus is full-bodied, with a firm texture; making it the perfect ingredient for Asian stir fries or alternatively, in Mediterranean stews. These baby octopi come pre-cleaned, but r...

Baby Golden Beetroot: Petite Gems of Flavour and Elegance! Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetn...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...

Introducing Micro Purple Shiso - A Flavourful and Stunning Culinary Delight! Delight your senses with the aromatic and visually striking Micro Purple Shiso. These captivating two-toned leaves possess a character reminiscent of herbs like fennel and mint, adding a delightful burst of flavour and a t...

Freshness Guaranteed: Fine Food Specialist's Baby Turnips! When it comes to freshness, our baby turnips stand out from the crowd. These petite root vegetables are so fresh that they come with their turnip tops still attached, ensuring you get the full flavour and nutritional benefits in every bite....

Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab. The meat insid...

To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...

Baby Artichokes: A Delicate and Delicious Delight! Baby artichokes, the smaller and more tender siblings of the larger globe artichokes, are a culinary treasure that deserves a special place in your kitchen. Unlike their larger counterparts, baby artichokes are entirely edible when prepared correct...

More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongside mackerel or roa...

Originally from Peru and Bolivia, Vitelotte has been cultivated in France since 1850 as a gourmet delicacy. In Germany it also known as Truffle Potato. This very rare, high valued and expensive potato variety tastes as amazing as it looks. It is perfect for boiling, chips and salads.

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire! Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...

Unveiling the Sweetness of Baby Pineapples! Thriving in hot and humid conditions, baby pineapples, also known as 'Queen Victoria’s Pineapples', are a tropical treasure. These exotic fruits measure about 13 cm long and 7.5 cm wide, making them a smaller yet equally delightful version of their larg...

Baby Parsnips: Sweet, Earthy and Delicately Tender! Baby parsnips are a smaller, more refined version of their full-sized counterparts, offering a subtly sweet and nutty flavour. Their taste is earthy, with hints of natural sugar that become more pronounced when cooked. These slender roots have a t...

Discover a Delightful Crunch with Baby Cucumbers! Baby cucumbers, also known as mini cucumbers, are prized for their mild, refreshing flavour and delightful crunch. Their natural sweetness is balanced by a subtle hint of earthiness, making them a versatile ingredient for a variety of dishes. Their ...

Indulge in the Delight of Baby Mangoes! Baby mangoes are nature's adorable creations, offering all the sweetness and flavour of their larger counterparts in a petite package. These miniature exotic fruits are bursting with tropical goodness, delivering a taste of sunshine with every bite. Their com...

Westlands Baby Leaf Salad: A Symphony of Freshness and Colour In the realm of vegetables, the Westlands Baby Leaf Salad emerges as a vibrant and convenient delight for culinary enthusiasts. This exquisite medley of tender, mild baby leaves, showcasing shades of lush green and deep red, promises to ...

Baby Candy Beetroot: A Petite Delight for Culinary Creativity! Baby candy beetroot, with its petite size and striking pink and white rings, is a charming ingredient that can instantly elevate the presentation and flavour profile of your dishes. This miniature version of the classic candy beetroot v...

Baby Courgettes: A Versatile Vegetable Delight! Baby courgettes, also known as zucchini, offer a delicate and refined flavour compared to their larger counterparts. These young, tender vegetables have a mild, slightly sweet taste with a hint of earthiness. Their texture is firm yet tender, with a s...

Baby Leeks: Delicate Flavour and Tender Texture! Baby leeks, a smaller and more refined version of their mature counterparts, offer a sweet, mild onion-like flavour with a hint of earthiness. Their texture is tender and delicate, making them perfect for both raw and cooked applications. The pale gr...

All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...

Orange Baby Carrots: Fresh, Tender and Naturally Sweet! Orange baby carrots, complete with their fresh, vibrant tops, are a true treat for the senses. These miniature carrots are tender and sweet, with a delicate crunch that makes them irresistible when eaten raw. Their small size and smooth textur...

Iberico Baby Back 'Piano' Ribs: A Gourmet Delight! Iberico baby back 'piano' ribs are a gastronomic treasure, sourced from the prized Iberico pig. These ribs are derived from the loin section, making them shorter than spare ribs, yet packed with incredible flavour. The Iberico pigs' diet, rich in a...

This month-old chicken is also known as a poussin, and the flesh is wonderfully tender. The flavour isn't quite as rich as a fully-grown adult, so feel free to use plenty of spices, sauces, glazes and herbs to add a little bite to the melting meat and make some more 'out there' dishes.

Discover the Exquisite Flavours of Amaranth Micro Herb - A Colorful Addition to Your Culinary Masterpieces! Amaranth, part of a larger family of leaves and seeds, is a versatile ingredient that brings fabulous flavour and a dazzling burst of colour to your dishes. Get ready to elevate your culinary...

The ultimate starter - Ribs of Milk Fed Pyrenees Lamb. The ribs of the milk fed lamb are one of the most tender parts of the animal. Although they are small, they are packed with flavour. The meat is in a league of its own as the baby lambs have only ever fed on their mother's milk, giving them a un...

Indulge in the Delicate Beauty of Dianthus Flowers: Edible Gems to Elevate Your Culinary Creations! Dianthus flowers, with their sweet and floral petals, offer a delightful addition to your culinary endeavours. These edible flowers bring a burst of flavour and a touch of elegance to a variety of di...

Breakfast Radish: A Delightful Bite of Peppery Crispness! Breakfast radishes are a delightful addition to any meal, known for their vibrant colour, peppery flavour and satisfying crunch. These amazing vegetables are elongated and are more tender than their counterparts. They bring a mild sharpness ...

Chervil: Delicate Flavour and Elegant Texture! Chervil, often called 'gourmet parsley', is a delicate herb with a mild, slightly sweet flavour reminiscent of a mix between parsley and tarragon. It carries subtle notes of anise and a hint of citrus, making it a refined addition to many dishes. Unlik...

Ex-Dairy Cow Beef Tomahawk: A Culinary Delight! The Ex-Dairy Cow Beef Tomahawk is a premium cut of beef that stands out for its exceptional flavour and impressive presentation. Known for its marbling, this tomahawk steak delivers a rich, buttery taste with a melt-in-your-mouth texture. The bone-in ...

Looking for a condiment that's as versatile as it is delicious? Look no further than our Honey Rice Vinegar, infused with Japanese honey and hand-picked cherry blossoms. The result is a perfectly balanced blend of acidity, sweetness and fragrant aroma with a delicate pink hue that's sure to delight ...

Finger limes are the latest craze to hit the Michelin starred kitchens. They are prized by chefs because the interior pulp has a caviar-like appearance, which is perfect for seafood garnishes. They have a tangy lemon flavour and the texture of the delicate little pearls is such that they pop on the ...

Victoria plums are a popular variety of the plum family, that were initially found to grow in England in the 1840’s. Victoria plum trees are found in gardens all over the country; the fruit’s skin is mottled purple and red, with a green and yellow flesh. When the plums are cooked, the co...

Radicchio: The Versatile Jewel of Leafy Vegetables! In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...

There is nothing quite like a ripe blackberry in season – no red or purple dots, just soft, glossy, blue-black and full of sticky juice. Out of season in years past, all you had were fond memories to sustain you... but not anymore. Meet our new favourite thing; a smooth, 100% fruit puree with ...

Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe, which offers a soft texture and a complex, saline-tinged flavour. Food connoiseurs are obsessed with this fascinating ingredient, and for the uninit...

The legs of the milk fed lamb are notoriously tender and packed full of flavour.  You will be astounded by the flavour and texture of this very rare baby lamb. Tastes fantastic marinated with garlic, lemon zest and chopped herbs and cook until pink!

The Vibrant Flavour and Texture of Passion Fruit! Passion fruit is a tropical treasure celebrated for its tangy and aromatic flavour. Encased in a tough, wrinkled skin that ranges from deep purple to yellow, the inside reveals vibrant orange pulp filled with black, crunchy seeds. The pulp is refres...

Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour! Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite....

Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful! Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery...

Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...

These mini Jersey Royal potatoes are great vegetables to try when in season. Despite their small size, they are utterly delicious and look stunning in salads! Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are cover...

Originating from South East Asia, the purple mangosteen is a deliciously sweet exotic fruit that has captured the hearts of many fruit enthusiasts around the world. Known simply as mangosteen, this fruit has a unique taste and texture that sets it apart from other fruits. The flesh of the mangostee...

The Sweet and Lush Appeal of Fresh Figs! Fresh figs are a delicacy prized for their unique flavour and luscious texture. Their soft, delicate skin ranges in colour from deep purple to green, enclosing a tender interior filled with tiny, crunchy seeds. The flesh is sweet and honeyed, with subtle fru...

Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...

Our new fresh fruit box combines some of the most delicious fruits from around the globe; including Nashi pears and kumquats from China, Dragon fruit from Thailand, and so much more! These exotic fruits will excite your taste buds with a rainbow of flavour! The box includes nine varieties of exotic...

Introducing our premium milk-fed baby veal kidneys, a true delicacy for those seeking an unparalleled offal experience. This meat comes from Peter’s Farm, which is a high-welfare farm in the Netherlands focusing on quality, animal welfare, traceability, food safety & transparency. Our veal kid...

Indulge in Perfection: Crab Claw Meat! Indulge in the exquisite taste and texture of hand-picked crab claw meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament to...

Enhance your culinary creations with the delicate charm of Amaranth Pompom Flowers. These edible flowers have been cherished for centuries for their herbal and medicinal properties, offering a wide range of health benefits. With their subtle, refreshing and fragrant taste, these blooms serve as a ve...

Introducing Wagyu Bavette Flank Steak, BMS 6-7!  Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...

Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...

Introducing Edible Viola Flowers: A Delicate Touch of Beauty and Flavour! Boasting a slightly floral but not too overpowering flavour, edible Viola flowers are the perfect addition to elevate any culinary creation. With their dainty petals and vibrant hues, these delicate blooms make a wonderful ga...

English Asparagus from Wye Valley: A Taste of Spring! Wye Valley asparagus is renowned for its exceptional quality, vibrant green spears and delicate, nutty flavour. Grown in the fertile soils of Herefordshire and Monmouthshire, this premium vegetable is harvested at peak freshness, offering a cris...

Kohlrabi Heads: A Versatile and Flavourful Vegetable! Kohlrabi, a relatively lesser-known vegetable, belongs to the brassica family, which also includes cabbage, broccoli and Brussels sprouts. Despite its unusual appearance with a fibrous green exterior, kohlrabi hides a crisp, creamy white flesh t...

Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...

Introducing pink seeded slider buns, the perfect curst of colour for your celebrations! Beetroot colours these vibrant pink buns, topped with poppy seeds for an exciting slider bun. These pink burger buns will wow your dinner party or barbecue guests, adding a delightful twist to your culinary creat...

Our handcrafted assorted mini cheesecakes are the perfect treat for any occasion. Indulge in our mixed selection of six delicious flavours, each carefully crafted with high-quality ingredients to create a luxurious and flavorful experience. Our assortment includes mango, raspberry, passion fruit, co...

Introducing Pea Flowers: Nature's Delicate Delights! Pea flowers, also known as butterfly pea flowers, are not only a visually stunning garnish but also a culinary treasure with a taste that mirrors the sweetness, tanginess and depth of peas themselves. These delicate edible flowers make an excepti...