Lamb Tongues, Fresh, +/-500g
Lamb tongue is a quality piece of offal, that is naturally high in protein, and deliciously tender. Typically, the tongue is brined before cooking or slow cooked, to break down the muscle and season the meat to the eater’s preference. Lamb tongue can also be fried to crisp the texture at the end of cooking. Tongue is fairly fatty so is best paired with sharp citrus flavours and vinegerettes. The tongue also contains many vitamins and minerals, including B12 and iron, making it a highly nutritious cut of meat.
NB: 3-4 tongues per 500g