PGI Cornish Lamb Noisette, Fresh, 2 x +/-400g
Lamb noisette is a small joint, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically found in Italian recipes, lamb noisettes taste fantastic marinated in garlic, lemon and herbs, before being sealed and cooked in an oven. This cooking method will allow the lamb to stay pink and tender in the middle.
Origin: Cornwall, UK
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
- 1 - 2 person Feed
- 180m Prep time
- 25m Cook time