Camembert Artisan Lait Cru Bocage, 1kg
The Camembert for connoisseurs of fine French cheeses. Unpasteurised and made using traditional methods, it has a melting soft centre with a strong flavour and dleicate rind. Ideal on a cheeseboard, or just served with crusty bread, a few grapes, and a glass of wine.
Origin: Normandy, France