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Normanville, 1kg

£29.95
Description
The Camembert Normanville, also known as 'Camembert Artisan Lait Cru Bocage', for connoisseurs of fine French cheeses. Unpasteurised and made using tr...
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The Camembert Normanville, also known as 'Camembert Artisan Lait Cru Bocage', for connoisseurs of fine French cheeses. Unpasteurised and made using traditional methods, it has a melting soft centre with a strong flavour and dleicate rind. Ideal on a cheeseboard, or just served with crusty bread, a few grapes, and a glass of wine. 

Origin: Normandy, France 

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