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Gyoza Skins, from Frozen, 3 x 300g

£12.95
Description
These popular skins are used to make dumplings in Asia. In Japan, they are called gyoza and are sometimes steamed, or pan fried. In China they are cal...
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These popular skins are used to make dumplings in Asia. In Japan, they are called gyoza and are sometimes steamed, or pan fried. In China they are called Jiaozi. The dumpling skins can be used to fill savoury fillings, usually prawn, pork and vegetables.

Origin: Japan 

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Check how this product is used in following recipes