White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw m...
White Lake Dairy of Somerset produce two cheesesthat are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat’s cheese has a slightly softer texture and a stronger more complex savoury flavour than its cousin Rachel.
White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat’s cheese has a slightly softer texture and a stronger more complex savoury flavour than its cousin Rachel.
https://www.finefoodspecialist.co.uk/katherine-goats-cheese?___store=default2444Katherine Goat's Cheese, 250ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/k/a/katherine.jpg10.9510.95GBPOutOfStock/Cheese/Cheese/British Cheese/World Cuisines/World Cuisines/British Ingredients/Christmas/Christmas Cheese/Cheese/French Cheese/Hard Cheese/Cheese/British Cheese/British Goats Cheese<p><span style="font-size: medium;">White Lake Dairy of Somerset produce two <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/" target="_self"><span style="text-decoration: underline;">cheeses</span> </a>that are closely related. One is called <span style="text-decoration: underline; color: #000000;">Rachel</span> and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/goats-cheese/" target="_self"><span style="text-decoration: underline;">goat’s cheese</span></a> has a slightly softer texture and a stronger more complex savoury flavour than its cousin Rachel. </span></p> <p><span style="font-size: medium;">White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat’s cheese has a slightly softer texture and a stronger more complex savoury flavour than its cousin Rachel. </span></p>00add-to-cart<p><span style="font-size: medium;"><strong></strong>Made with raw goat's <strong>milk</strong> and animal rennet</span></p>
<p><span style="font-size: medium;"><em>For allergens please see ingredients in bold</em></span></p>
