Pecorino Romano, +/-3.5kg
Pecorino Romano is a famous Italian cheese made from ewe’s milk. It was once a staple item for the legionnaires of ancient Rome, but is now a popular cheese that is enjoyed internationally. This Pecorino Romano has been aged for six months and is distinctly aromatic, with a pleasantly sharp and salty flavour. Its dense texture quickly crumbles at your fingertips making it a good cheese for grating over pastas or simply breaking off a piece for eating.
Origin: Sardinia, Italy
|Ingredients & Nutritional Information|
Sheep’s milk (98%), salt