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Pecorino Romano, +/-3.5kg

£79.95
Description
Pecorino Romano is a famous Italian cheese made from ewe’s milk. It was once a staple item for the legionnaires of ancient Rome, but is now a po...
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Pecorino Romano is a famous Italian cheese made from ewe’s milk. It was once a staple item for the legionnaires of ancient Rome, but is now a popular cheese that is enjoyed internationally. This Pecorino Romano has been aged for six months and is distinctly aromatic, with a pleasantly sharp and salty flavour. Its dense texture quickly crumbles at your fingertips making it a good cheese for grating over pastas or simply breaking off a piece for eating. 

Origin: Sardinia, Italy

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Ingredients & Nutritional Information

Ingredients:

Sheep’s milk (98%), salt

Check how this product is used in following recipes
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