Vento d’Estate is made with cow’s milk and aged for six months in mountain hay-filled barrels. The resulting flavour is light and subtly floral with a hint of hay lingering on the palate. Serve on an Italiancheese board with a selection of pickled figs and walnuts.
https://www.finefoodspecialist.co.uk/vento-destate-matured-in-hay?___store=default2791Vento d'Estate Matured in Hay, +/-2.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/vento_destate_vaccino.jpg95.9595.95GBPInStock/Cheese/Cheese/Italian Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas/Christmas Cheese/Cheese/French Cheese/Hard Cheese/Cheese/Italian Cheese/Italian Hard Cheese<p><span style="font-size: medium;">Vento d’Estate is made with cow’s milk and aged for six months in mountain hay-filled barrels. The resulting flavour is light and subtly floral with a hint of hay lingering on the palate. Serve on an <a href="http://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/" target="_self"><span style="text-decoration: underline;">Italian</span></a> <a href="http://www.finefoodspecialist.co.uk/specialist-cheese/cheese-boards/" target="_self"><span style="text-decoration: underline;">cheese board</span></a> with a selection of pickled figs and walnuts.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Veneto, Italy</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;"><strong>Milk </strong>(98.9%), salt
