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Vento d'Estate Matured in Hay, +/-2.2kg

£95.95
Description
Vento d’Estate is made with cow’s milk and aged for six months in mountain hay-filled barrels. The resulting flavour is light and subtly f...
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Vento d’Estate is made with cow’s milk and aged for six months in mountain hay-filled barrels. The resulting flavour is light and subtly floral with a hint of hay lingering on the palate. Serve on an Italian cheese board with a selection of pickled figs and walnuts.

Origin: Veneto, Italy

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Ingredients & Nutritional Information

Ingredients:

Milk (98.9%), salt

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