Search results for: 'carrot'

French sand carrots, also known as 'Carotte de sables' are cultivated in the seaside town of La Manche, Normandy. The sandy soil offers perfect drainage, resulting in an excellent flavour. Their primary fertilizer is seaweed and their sand coating is a sign of their origin. With a tender sweet  ...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...

Fine Food Specialist's baby carrots are so fresh, they still have their carrot tops on. Tender and sweet, they are very small and so tender so they are delicious raw. To cook, blanch in salted boiling water for 40 seconds and toss in butter for a perfect finish.

There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established. Carrots belong to the umbelliferae family, which is also home to parsnips, fennel, cumin and dil...

These beautiful baby purple carrots make a wonderful garnish and are packed with that wonderful earthy carrot flavour. They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked.

All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...

This rich vegetable glace is made with carrots, leeks, celery and onions (a mirepoix) to make a perfectly balanced earthy flavoured reduction. A little of this glace goes a long – simply add 25g to a litre of water to make a stock, or use sparingly by mixing a little into oils or butters. This veg...

Made with a combination of chicken bones, chicken fat, garlic, carrots, onions and spices, this chicken glace is very versatile and can be used in a number of ways, from using as the base of a stock or broth, to a marinade or rich sauce. One of our favourite ways to use this chicken glace is in a m...

Fresh Almonds are another delightful Spring arrival. They are soft and moist in the middle as the seed or 'nut' has not matured. They need to be seasoned well to come alive. Try serving them whole or diced in a salad with feta cheese some crunchy leaves and carrot julienne.

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! They are stuffed with vegetables such as cabbage, carrot, chives and onion and encased in an authentic Japanese dumpling wrapper. The gyozas can be cooked in a varie...

Easily mistaken for parsnips, parsley root is indeed part of the same family, which also includes carrots, celeriac, fennel and celery. The root is pale and slightly more slender than an average parsnip. The flavour lies somewhere between celeriac and carrot with hints of parsley leaf and sometimes ...

Corn-Fed Dombes Duck, Whole: A Gourmet Delight! Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry. This whole duck, raised on a diet rich in corn, offers a unique and delectable flavour profile that sets it apart from other ducks. The corn diet imparts a subtle s...

Introducing Wagyu Bavette Flank Steak, BMS 6-7!  Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...

Wood Pigeon Breast: Bold Flavour in a Perfect Starter Size! Wood pigeon breast is a compact cut ideal for a starter, offering a rich and full-bodied flavour that can set the tone for a meal. Best enjoyed medium rare, the flavour of pigeon breast is distinctively gamey yet smooth, with an earthy dep...

Wagyu Beef Sirloin Steaks: BMS 6-7! Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 6-7 are prime examples of high-quality Wagyu beef, each providing...

Introducing Wagyu Brisket: BMS 6-7! Wagyu brisket is a luxurious cut of meat known for its exceptional marbling and rich, buttery flavour. Unlike conventional brisket, our British Wagyu brisket boasts a higher fat content, which melts during cooking, infusing the meat with a succulent, tender textu...

Introducing Free Range Bronze Turkey! Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...

Introducing Our 28-Day Dry-Aged Wagyu Sirloin! The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...

Introducing Acacia Honey with Black Truffles! This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner...

Introducing Red Leg Partridge! Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. Partridges are typically found in lowland scrub, s...

Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of France, wher...

Squab Pigeon Royal: Delicate Yet Decadent Flavour! Squab, a domesticated variety of pigeon, provides a slightly milder yet still richly flavourful alternative to its wild game counterpart. The meat has a softer, more refined taste, less gamey than wild wood pigeon, with a succulent, velvety texture...

Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...

Introducing Mallard: The Delicious Wild Duck! Mallard, a type of wild duck, offers a rich, gamey flavour and tender, slightly leaner meat than farmed duck. Its distinct taste makes it a favourite for game enthusiasts, especially in fall and winter dishes. When cooking mallard, it's best to focus on...

This meaty lamb glace has a sweet undertone and is the perfect ingredient to add to gravies and sauces. Add 25g of lamb glace to 1 litre of water to make the perfect stock, which pairs amazingly well with roasted lamb and rosemary. The lamb glace can also be used as it is, mixed into dressings, perf...

Introducing Handmade Black Garlic Butter! This amazing, creamy black garlic butter comes from Abernethy in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan Valley, ensuring its quality and flavour are the best and freshest possible. The b...

Introducing Wagyu Beef Tail-End Fillet! Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offe...

This chicken stock is conveniently ready-to-use! Made with high-quality ingredients and no preservatives, it is a great option for the base of a deliciously rich sauce. It is naturally gelitanous with a rich and savoury flavour. Simply add a little of this three-times reduced stock to add an instant...

Wood Pigeon: A Bold, Gamey Delight! Wood pigeon has a rich, deep flavour with a distinctly gamey taste, setting it apart from more commonly available poultry. The flavour is robust and earthy, often reminiscent of the wilderness, with subtle notes that make it an appealing choice for game enthusias...

There’s nothing better than a hearty breakfast and everybody loves a bit of choice. This set of mini viennoisserie offers a selection of cinnamon swirls, chocolate twists, cranberry twists and a custard pastry...and the size means you’ll have plenty of room to try them all - there are 35 of each...

Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...

Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especia...

This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...

This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...

Green papaya, also known as paw-paw, is native to tropical environments, and is particularly prevalent in South East Asia. The skin of the large fruit is dark, with a hard white flesh surrounding white seeds. Green papaya does not have too much of a distinctively strong taste, so it can be used in a...

Freshness Guaranteed: Fine Food Specialist's Baby Turnips! When it comes to freshness, our baby turnips stand out from the crowd. These petite root vegetables are so fresh that they come with their turnip tops still attached, ensuring you get the full flavour and nutritional benefits in every bite....

A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risott...

These three favourite pastries are a wonderful collection to keep in your freezer for a delicious breakfast spread. Chocolate twists, custard pastries and cinnamon swirls will satisfy any sweet-toothed weekend guests! This trio of pastries are perfect to have in the freezer for B+B catering, or fo...

Slow Cooked Beef Cheek in Red Wine with Celeriac Puree: A Symphony of Flavour and Comfort! Experience the epitome of comfort and culinary excellence with our Slow Cooked Beef Cheek in Red Wine, artfully paired with velvety Celeriac Puree. This extraordinary ready meal is a celebration of slow-cooke...

These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...

This red wine jus is made using a rich and delicious beef stock and a full-bodied red wine. The red wine jus can be used for a variety of dishes, from a stunning red wine gravy to accompany Italian herby sausages and creamy polenta, or traditionally poured on top of a roast beef joint. Whatever you ...

Savour the Richness of Italy with our Bolognese Lasagna Ready Meal! Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. This isn't just any ordinary dish, it's a culinary masterpiece...

This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the meat with a rich, smoky flavour that is sure to delight your taste buds. This pulled pork is made of the premium cut...

These mini cinnamon swirls will make your house smell absolutely delicious when you heat them up in the oven. They are the perfect mini pastry to have in your freezer for a warming sweet treat on a gloomy afternoon, or to add to a breakfast spread!  Simply pop in the oven from frozen - full instru...

Made using the traditional method and butter from the Charentes-Poitou region in France, these classic pain aux raisins are the perfect size pastry to make up a breakfast basket. The texture of the pastry is perfectly flakey and buttery in flavour, along with the raisins giving a sweet fruity kick. ...

Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon! Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immedi...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyozas are stuffed with prawns and crunchy vegetables and encased in a beetroot-infused dumpling wrapper, which gives it an amazing pink hue. The gyozas ...

A delicious mini pastry filled with luxuriously creamy custard. These little custard delights are the perfect addition to an indulgent breakfast spread. The flakey pastry recipe has been perfected over many years. Simply pop in the oven from frozen and you will have the perfect pastry bite. Great f...

The Epitome of Elegance: Venison Saddle! Renowned for its unmatched tenderness and luscious flavour, this meat cut epitomises the art of gourmet cooking. Lean yet rich, the venison saddle is a chef's dream, requiring nothing more than a quick roast in a hot oven to transform into a prime piece of v...

Crafting Culinary Excellence with Chef's Chicken Stock! Experience the essence of gourmet cooking with Chef's chicken stock, a cornerstone of culinary craftsmanship. Made with care and precision, this rich and flavourful stock serves as the foundation for a myriad of culinary creations, promising d...

Introducing Pommery Mustard! Pommery mustard, a traditional whole-grain mustard from Meaux in France, is a gourmet condiment prized for its robust flavour and unique texture. Unlike smooth mustards, Pommery mustard is made with whole mustard seeds, giving it a coarse, grainy texture that bursts wit...

Introducing Wagyu Beef Whole Ribeye Joint, BMS 6-7! Indulge in the luxurious experience of Wagyu beef ribeye joint, BMS 6-7, known for its exceptional marbling and unparalleled tenderness. This premium cut boasts a marbling score of 6-7, ensuring a rich and buttery flavour profile that melts in you...

Wild Cod Fillets: A British Favourite! Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...

Indulge in the Richness of Venison Haunch Steaks! These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sour...

Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...

A go-to on a lazy Sunday morning, these chocolate twists are a delicious and indulgent bite. They are so delicious you will end up having more than one per sitting! Flakey buttery croissant pastry enhanced with sweet custard and chocolate chips...irresistible!   

Jerusalem Artichokes: A Distinctive Seasonal Delight! Available from October to April, Jerusalem Artichokes, also known as sunchokes, are a unique and flavourful vegetable. Despite their name, they are neither from Jerusalem nor are they artichokes, they are actually the tuber of a species of sunfl...

Indulge in the unparalleled richness of Japanese Wagyu Fat, A5 and elevate your Christmas or any celebratory dinner to new heights. This exquisite Wagyu beef fat is a culinary gem that promises to transform your dishes into extraordinary culinary creations. With the offcuts of this luxurious fat, y...

Delight Your Palate with Our Chicken & Apricot Sausages! Discover a new favourite with our chicken & apricot sausages, available in packs of 6 units. These sausages combine the succulent taste of tender chicken with the sweet, fruity notes of apricot, creating a unique and delightful flavou...

This trio of fine butter pastries are ready to be baked at home. The set includes 45 of each type of pastry: pain au raisin, pain au chocolat and a traditional croissant. Perfect for catering large breakfast events! Serve with a cup of fresh coffee and you’ll be set up for the day. As these are r...

Indulge in the Delicate Delights of Dutch Milk-Fed Veal Osso-Buco! Although Osso Bucco or veal shanks are a speciality of the Lombardy region of Italy, they are also the name of a well-known Italian dish, Osso Bucco, which translates to 'bone with a hole' and is the veal shin of the bone. Sourced f...

Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...

Fresh Mackerel: From Lyme Bay to Your Table! Experience the exceptional quality of fish and seafood from Lyme Bay in Lyme Regis, Dorset, where daily catches provide a bounty of fresh delights. Among these treasures, mackerel stands out as a favourite, celebrated by locals and seafood enthusiasts al...

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...