A truly rare addition to our 'exotic and unusual vegetable family', capucine tubers originated in Peru, and were an established crop as early as 5,500 BC - that's pre-Inca to us! They can be treated as you would a potato, and are very versatile, but be aware that they contain mustard oils and so have a naturally peppery flavour. If you prefer less zing, simply boil them thoroughly or freeze before cooking.
Origin: South America
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