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Gourmet Salad Leaves

£15.00
Description
These different leaves complement each other not only in taste, but also in their amazing colourful appearance. The box is made up of three types of r...
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These different leaves complement each other not only in taste, but also in their amazing colourful appearance. The box is made up of three types of raddichio: Treviso Radicchio, Tardivo Radicchio and Castelfranco Radicchio – combine all three and generously grate parmesan cheese on top and drizzle olive oil for a truly indulgent and delightful salad.

Treviso radicchio has a mellow, nutty flavour and is slightly less bitter than other radicchios. 

Tardivo radicchio is known for its long and curled leaf ‘fingers’ that are burgundy and white in colour, often with a tinge of green. The Italian leaves are crisp and have a strong, bitter flavour, which makes them ideal for being simply grilled or roasted with olive oil and garlic.

Castelfranco raddichio is characterized by its spotty pink and green leaves, and its crunchy texture and bittersweet flavour.

These different leaves complement each other not only in taste, but also in their amazing colourful appearance. The box is made up of three types of raddichio: Treviso Radicchio, Tardivo Radicchio and Castelfranco Radicchio – combine all three and generously grate parmesan cheese on top and drizzle olive oil for a truly indulgent and delightful salad.

Treviso radicchio has a mellow, nutty flavour and is slightly less bitter than other radicchios. 

Tardivo radicchio is known for its long and curled leaf ‘fingers’ that are burgundy and white in colour, often with a tinge of green. The Italian leaves are crisp and have a strong, bitter flavour, which makes them ideal for being simply grilled or roasted with olive oil and garlic.

Castelfranco raddichio is characterized by its spotty pink and green leaves, and its crunchy texture and bittersweet flavour.

Check how this product is used in following recipes
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