JANUARY SALE

This Wagyu flat iron steak comes from the shoulder of the cow and is also known as a top blade. It’s a firm favourite with butchers thanks to pronounced fat marbling, which melts during cooking ensuring rich flavour and a melt in the mouth texture.   This joint of Wagyu beef can feed up to three...

We have an exciting new Wagyu steak product for you to try. Our Japanese ribeye steak is now being offered in a 300g steak, which is perfect for two to share. Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patte...

This duck foie gras terrine is amazing, and really is the best we have ever tasted. It is properly made, no corners are cut during preparation and cooking, and only the finest ingredients are used. Our new supplier is a passionate Frenchman who use to work in three Michelin star kitchens. He has now...

Enjoy this stunning selection of all of our French salamis. With nine different flavours, this makes for a fantastic charcuterie board! From aromatic truffle or fennel, to a fiery cracked black pepper or mixed spice, there is a salami for everyone. The salamis are made using traditional methods in L...

Kagoshima Wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, the ribeye joint has...

We are proud to offer the finest Japanese Wagyu available in the UK - 100% Wagyu cattle raised in the Kagoshima prefecture of Japan in line with strict cattle rearing regulations.  This sirloin will make an incredible meal and is naturally very tender, melting effortlessly in the mouth. A little ...

Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, these ribeye steaks have a p...

Ouse Valley elderflower jelly with gold is a beautifully fresh and fragrant condiment that will sit beautifully spread across a well buttered piece of toast. It is part of the ‘Fairy jelly collection’ and was conceived in collaboration with world renowned Glyndebourne Opera House to mark...

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

Ouse Valley cranberry jelly is a delicious condiment that brings to mind roast turkey dinners and grilled brie cranberry sandwiches. It is part of the ‘Fairy jelly collection’ and was conceived in collaboration with world renowned Glyndebourne Opera House to mark their 75th anniversary a...

Made using a traditional sourdough starter, the recipes for these Italian panettones have been perfected for over 75 years through generations.. The dough is combined with sultanas, candied orange peel and honey, which makes a perfectly balanced sweet festive slice. Made in Milan and presented in a ...

Amaretti biscuits are made from ground almond paste, sugar, and egg whites. These soft biscuits are delicious served with sweet liqueuers, dessert wines or coffees – perfect at dinner parties. These traditional amaretti biscuits are individually wrapped in colourful wrappers and beautifully packag...

Valrhona is some of the very best artisan chocolate you’ll taste – so why not treat yourself or a loved one to twenty-four days of delicious chocolate bites in the advent lead up? Celebrate the festive period with a selection of traditional French chocolates, created with care and using only tra...

This set includes some of our favourite three flavours of salami. This trio set allows you to try three delicious flavours for yourself, and makes the perfect charcuterie board! Set includes: smoked salami, salami with nuts, and mixed herb salami.

This delicious ‘saucisson fume’ is made by smoking the pork at the time that is dried and hung, which is where the rich, but subtle smoked aroma in the sausage is produced. This procedure also gives the salami sausage a dark red and brown colour. It is an absolute delight to eat, with a ...

These deliciously marbled steaks come from the topside joint, which is a large lean muscle that comes from the hind quarter of the animal, between the rump and leg. The steaks are tender, and full of flavour, due to where they come from on the animal's body.  These large steaks will make a very im...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...

Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe...

Brined for 2 weeks, gently cooked for 12 hours at low temperature and finally glazed with pickled oranges, cinnamon, mace and cloves, these Dukeshill hams are as good as we have tasted. A family run business for over 100 years, we think Dukeshill are the best in the game. These stunning hams exude t...