JANUARY SALE

Enjoy this stunning selection of all of our French salamis. With nine different flavours, this makes for a fantastic charcuterie board! From classic or fennel, to a fiery cracked black pepper or mixed spice, there is a salami for everyone. The salamis are made using traditional methods in Lyon, Fran...

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

Made using a traditional sourdough starter, the recipes for these Italian panettones have been perfected for over 75 years through generations.. The dough is combined with sultanas, candied orange peel and honey, which makes a perfectly balanced sweet festive slice. Made in Milan and presented in a ...

Amaretti biscuits are made from ground almond paste, sugar, and egg whites. These soft biscuits are delicious served with sweet liqueuers, dessert wines or coffees – perfect at dinner parties. These traditional amaretti biscuits are individually wrapped in colourful wrappers and beautifully packag...

This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...

This set includes some of our favourite three flavours of salami. This trio set allows you to try three delicious flavours for yourself, and makes the perfect charcuterie board! Set includes: smoked salami, salami with nuts, and mixed herb salami.

This delicious ‘saucisson fume’ is made by smoking the pork at the time that is dried and hung, which is where the rich, but subtle smoked aroma in the sausage is produced. This procedure also gives the salami sausage a dark red and brown colour. It is an absolute delight to eat, with a ...

These deliciously marbled steaks come from the topside joint, which is a large lean muscle that comes from the hind quarter of the animal, between the rump and leg. The steaks are tender, and full of flavour, due to where they come from on the animal's body.  These large steaks will make a very im...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...

Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe...

Brined for 2 weeks, gently cooked for 12 hours at low temperature and finally glazed with pickled oranges, cinnamon, mace and cloves, these Dukeshill hams are as good as we have tasted. A family run business for over 100 years, we think Dukeshill are the best in the game. These stunning hams exude t...

We are delighted to be able to offer our customers 10g caviar taster pots of this premium sturgeon caviar. Oscietra is a mid-range caviar with bags of flavour and is a great option for those who have never tasted this amazing delicacy. Ideal for foodie gifts, stocking fillers or as a token of apprec...

A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...

We are delighted to be able to offer our customers Royal Beluga, 'The King of Caviar', in a more affordable 10g tasting pot. This is genuine 000 grade caviar from the Huso Huso sturgeon. True Beluga has a large egg size and is lighter in colour to other caviar. The taste of this caviar is out of thi...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..

This Christmas pudding marmalade by Ouse Valley is a scrumptiously original take on the traditional orange marmalade. Combining sultanas, cherries, currants, brandy, orange and spices, this marmalade makes for a luxurious and festive breakfast treat or afternoon tea essential. It is an ideal item to...

Enjoy our favourite traditional Italian sausages, but frozen for your convenience so you can defrost them whenever you like. Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These f...

Baron Bigod cheese is a very delicious and unique cheese, made with raw milk, from Montebeliarde cows in Fen Farm in Suffolk. It is the first unpasteurised Brie to be made in a traditional wheel and ladled, in Britain. The cheese is handmade in batches, early in the morning, so that the freshest m...