Search results for: 'sheep cheese'

Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...

Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...

Indulge in Opulence: The Ultimate Truffle Cheese Board! Elevate your experiences with our Ultimate Truffle Cheese Board, a curated ensemble that transcends the ordinary, marrying the richness of exquisite cheeses with the alluring aroma of truffles. Crafted for aficionados of fine flavours, this en...

Introducing Mixed Artisan Cheese Tray! Indulge in a culinary journey through the world of artisanal cheeses with our Mixed Artisan Cheese Tray. Perfect for gatherings, celebrations or simply elevating your everyday snacking experience, this exquisite assortment promises a symphony of flavours and t...

Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...

These eye-catching blue and white china plates for cheese are the ideal serving dishes for the all important cheese course. They will make a definite statement at the dinner table. This set comes with six 23cm plates each with its own unique design. The pastoral scenes depicted on each plate are don...

These fine slivers of toasted fruit and nut bread are simply incredible. They are full of dried fruit, nuts and seeds and really are the best cheese biscuits we have found anywhere, and that is saying something. You have to taste them to see, but you will be amazed like us quite how delicious they a...

St Félicien is a cow’s milk cheese that is soft and creamy with a low melting texture. This cheese is rich and creamy, with a bloomy golden-beige rind.  The perfect creamy accompanient to a light, dry white wine!

This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations.  From tip to handle these elegantly stylish cheese knives will make a strong statement si...

This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations.  From tip to handle these elegantly stylish cheese knives will make a strong statement si...

This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...

This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations.  From tip to handle these elegantly stylish cheese knives will make a strong statement si...

Brillat-Savarin is pure indulgence. The soft, triple cream cow’s cheese is encased in a light, fluffy rind that gives way to a rich and oozing interior. The irresistibly silky texture and deep creamy flavour pairs beautifully with champagne or crisp, fruity white wines. Named in the 1930s after t...

Our Manchego cheese is 3-6 months matured and comes from a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin). This beautiful Manchego was awarded the silver medal in 2008 at the world cheese awards...

Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...

This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious rhubarb jelly is hand-ma...

Our Manchego cheese is 3-6 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin). Due to Manchego being made from the sheep's milk, it has several distinct characteristics...

This French Cream Cheese is the perfect ingredient to make those decadent desserts. It can be used hot or cold in not only cheesecakes, but also in ice creams, mousses and many other delicious puddings. The cream cheese is ready to go, all you need to do is unwrap and whip!

These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...

This set of crackers is the perfect accompaniment to any of our delicious cheeseboards. The set includes Bath Squares, Charcoal Squares and Wheat Rounds. The three different flavours and colours pair with different cheeses brilliantly and look fabulous on  your dinner party cheeseboard.

This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious Pear jelly is hand-made ...

Olive wood has a beautiful grain and character that makes each board unique in shape and pattern, making it a really special addition to the kitchen. It is also a lovely serving platter for cheese and can also be used as an everyday chopping board. Wash carefully by hand and always dry immediately.

This delicious Damson Jelly is hand made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Damson jelly can be used on cheese boards, for cured meats, game, terrines, pates, meat dishes, desserts etc. The list is endless and with a six month u...

Not one you’d expect to find in the pasta world, but nevertheless one to remember – beetroot's sweet, earthy flavour pairs off very well with smooth, nutty egg pasta. Try it with a side salad of rocket to add a peppery tang.

Chabis is an unpasteurised soft goats cheese, made without heating or presssing, featuring a 'croûte fleurie', which is a soft what mould that coats the cheese (also found in Camembert). Small but rich in flavour these little goats domes both look great and taste great. Delicious eaten with fig or ...

Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...

Indulge in the luxurious flavor of Moliterno, the Italian Cheese with Truffles. This exquisite cheese is made from a blend of sheep's milk and infused with the intoxicating aroma of fresh truffles. Each bite of this cheese is a sensory experience with a rich, nutty flavor that is enhanced by the ea...

Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!

Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...

Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is...

Ossau cheese is a semi-hard, pasteurised cheese from the south-west of France, near the Spanish border. This AOC status cheese has been one of the region’s main sources of income for hundreds of years. Made from Pyrenees sheep’s milk, this delicious cheese is creamy and buttery in textur...

Introducing Our Delectable Apricot, Pistachio & Sunflower Seed Toast! At Fine Food Specialist, we pride ourselves on sourcing exceptional culinary delights and our Apricot, Pistachio & Sunflower Seed Toast is no exception. Crafted with precision and care, these divine biscuits redefine the ...

St Marcellin is a delightful soft artisan cheese. It is mild and very edible and is stunning paired with fig jam and toasted crusty bread. This beautiful hand-made cheese brings back childhood memories of summers in France...

We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat milk which has a completely different flavour and richness than pasteurised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash...

Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour. 

Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.

Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...

Fresh figs are available all year round, but a much heavier and sweeter crop appear in late summer and Autumn so enjoy them at their best from June to October. Figs make an excellent addition to meat and cheese platters. Cut a cross on the top of the fresh figs and stuff with full flavoured cheese ...

The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so ...

Full of flavour, buffalo mozzarella is the perfect cheese for a summer salad, or to serve with a simple drizzle of good quality olive oil. Made with buffalo whole milk, this pearly white sphere of cheese has a unique flavour, and is made exclusively in the Delizie Alburnine region of Italy. Once y...

Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...

This tortelloni pasta recently won the Great Taste Award, being described as ‘the perfect parcel of flavour’. The rich and indulgent burrata cheese is speckled with small pieces of black truffle, and wrapped in home-made egg pasta, creating a truly delicious mouthful.

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...

Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...

Fresh Almonds are another delightful Spring arrival. They are soft and moist in the middle as the seed or 'nut' has not matured. They need to be seasoned well to come alive. Try serving them whole or diced in a salad with feta cheese some crunchy leaves and carrot julienne.

The staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatra’s asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts, too, so why not try your hand ...

Candy Beetroot: A Vibrant Twist to Your Culinary Repertoire! Candy beetroot, with its mesmerising swirls of pink and white, is not just a feast for the eyes but also a delightful vegetable addition to any dish. Its natural sweetness and earthy undertones make it a versatile ingredient that can elev...

In the same family as mozzarella, burrata is hugely popular due to it's silky smooth cream that oozes out of the knot of cheese. Hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fresh cream, results in a far creamier and lighter product than Mozzarella. A...

Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...

Coconuts are not only delicious, but will last for 6 months at room temperature. Full of milk, they also have a fantastic tasting flesh. Try grating the white flesh on a cheese grater and using the flakes like bread crumbs to panee small goujons of fish or Gambas for an Indian themed dish. Deep fry ...

Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...

Embracing the Brilliance of Yellow Cauliflower: A Golden Addition to Your Plate! Yellow cauliflowers captivate with their stunning hue, reminiscent of gleaming gold. While their appearance may be unconventional, their taste remains true to the familiar white cauliflower, making this vegetable a del...

Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful with f...

Indulge in Luxurious Delights with Our Foie Gras Special Set! Elevate your culinary experience with our exquisite Foie Gras Special Gift Set, carefully curated to delight your senses. This lavish selection promises an unforgettable gastronomic journey, featuring the finest ingredients and a touch o...

Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...

Experience Pure Elegance with Our Foie Gras Special - Featuring 30% Duck Liver Pieces! Introducing our exceptional Foie Gras Special Gift Set, a gastronomic masterpiece that showcases the pinnacle of flavour and luxury. This amazingly curated set combines the finest ingredients, c...

Baby Golden Beetroot: Petite Gems of Flavour and Elegance! Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetn...

Golden Beetroot: A Subtle and Elegant Addition to Your Culinary Palette! Golden beetroot, with its vibrant golden hue and delicate flavour, offers a refreshing twist on the classic red beetroot. While it may not be as boldly flavoured as its red counterpart, golden beetroot's subtle sweetness and e...

Unwrap the Magic: A Feast of Festive Indulgence in Our Christmas Hamper! Created by Drogo, our founder, this mouth-watering gourmet hamper is loaded with some of the finest delicacies known to man. All the flavours and textures associated with Christmas are neatly packaged for you to enjoy at some ...

Cantal cheese is named after the Cantal mountains, in the Auvergne region of central France. Aged for several months, the flavour is strong, tangy and slightly sweet, similar to cheddar. Depending on how long the cheese is matured for will vary the sweet and tangy flavours of the cheese. The texture...

Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...

This product is made to order, and has 5 days shelf life. NB: 1kg feeds 8 people - contains around 35-40 pcs 

Banon is an unpasteurised goat's milk cheese from French Provence. The cheese is wrapped in chestnut leaves and tied with raffia string. The cheese when ripe is wonderfully soft with a pungent aroma and intense flavour. The cheese can be eaten as it comes, but is particularly delicious flambed with ...

Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese...

Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your che...

Perfect for cheeseboards, this fig jelly is an amazing accompaniment to many different types of cheeses. This cheese pairs particularly well with Saint Maure and other mild, soft cheeses. Dollop a spoonful onto a cracker piled with cheese, and you're in for a sweet treat that will go perfectly with ...

Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...

One of the milder and more moist blue cheeses, but still with a substantial flavour kick to get your tastebuds tingling, bleu d'Auvergne is a fantastic Christmas cheese. Buttery and not overly salty, it goes very well with red and sweet wines, so perfect for kicking back with on winter evenings with...

Reblochon 'Fermier' is the highest quality available. It is made only from fresh milk from the farm that the cheese is produced. Unpasteurised, full fat, fresh and creamy - milk that has a flavour second to none and this translates into the flavour of the cheese. Reblochon is a creamy washed rind ch...

Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

Bleu d'Auvergne is a traditional, creamy farmhouse blue cheese. It consists of a moist, creamy texture with an even spread of bloomed veins. Its taste is both tart and soft, with a hint of wild herbs and softened butter. Bleu d'Auvergne cheese is delicious in salads and serves as a worthy addition o...

This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.

This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...

This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds ...

Barkham Blue has a very distinctive appearance. This round cheese covered in an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated wit...

This high quality Cheddar cheese is a must for any cheese gourmet who appreciates Cheddar for its strong and aromatic flavour.

Our handcrafted assorted mini cheesecakes are the perfect treat for any occasion. Indulge in our mixed selection of six delicious flavours, each carefully crafted with high-quality ingredients to create a luxurious and flavorful experience. Our assortment includes mango, raspberry, passion fruit, co...

Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...

Beaufort is an alpine cheese, producd in the French region of Savoie. It is in the same family as the grueyere, made from unpasteurised cow’s milk. It’s AOC status means that the cheese can only be made from a single herd of mountain cows in Savoie. It has a firm, creamy texture, and the...

Onion marmalade is perfect for pairing with your Christmas cheese boards. Sweet caramelised onions reduced to a sticky marmalade that is perfect spread on cheese and crackers. 

Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matu...

Barkham Blue has a very distinctive appearance. This half wheel of cheese is covered with an attractive natural rustic rind. The deep yellow moist interior is spread with dark blue/green veins. It has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour, without the harshness a...

Long Clawson Blue Stilton is a delicious cheese to have in the fridge over the festive period. Each individual stilton cheese is hand-selected and graded to ensure that it is of the highest quality. Each stilton is at least eight weeks old, which gives it its punchy, mature flavour and crumbly textu...

Long Clawson Blue Stilton is a delicious cheese to have in the fridge over the festive period. This half-wheel is the perfect size to buy for your Christmas cheeseboards. Each individual stilton cheese is hand-selected and graded to ensure that it is of the highest quality. Each stilton is at least ...

The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in ...

Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, t...

One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France. 

Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.

Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...

Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.

This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...

Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese. Serve comte with a Sauvignon Blanc for a tried and true taste combination, and because it has such a broad range of flavours get quite creative...

Pyramide is a rich goats cheese which is shaped like a pyramid without the top third. This  rich and creamy cheese is covered with a salted charcoal ash, allowing Pyramide to keep its flavour for longer. As it matures,a natural blue mould forms round the outside. It has a sharp, full flavo...

This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...

This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...

This sweet wine jelly is the perfect accompanient to cheese boards and foie gras. The sweetness of the jelly and the fruitiness from the alcohol work well together. Sweet wine jelly is a very sought after condiment and is the perfect extra touch to any cheese board or foie gras or charcuterie platte...

This delightful gift set can be hogged, given away or split between budding chefs - either way the pungent, earthy flavour of this fine oil will delight every time it is tasted. Use a few drops in a simple salad dressing, or in young cheese dishes - try making a savoury panacotta with goat's ch...

Membrillo is the Spanish term for quince paste, and is known for being the perfect accompaniment for any cheese board. The sweetness in the quince paste contrasts with the saltiness found In cheese. This membrillo quince paste has a firm texture and is made only from the finest Spanish quince fruits...

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

Introducing Long Clawson Potted Stilton - Full Fata Blue Veined Hard Cheese! Indulge in the festive flavours of Long Clawson Potted Stilton, even if the packaging has seen a bit of wear. Although it has a few battle scars, rest assured, this British blue cheese remains untouched within its sealed j...

What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...

This larger-than-life, rich, beautiful cheese originates from the Ardennes forest; it has a beer-washed rind and soft, buttery innards, with a two-toned flavour (comes on strong, followed by mellow aftertaste) which you will remember long after your first taste. It also has a fragrant, woody note fr...

A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely full-flavour and distinctive tang but it is noticeably less salty than other goat’s cheeses from the region.

Tartuflanghe White Truffle Honey combines the finest honey with the rich taste and aroma of White Truffles. It is best enjoyed with a sharp tasting well matured Italian cheese. Open the lid and enjoy the overpowering smell of White truffle that will fill the room...Traditionally Truffle Honey is eat...

This incredible bottle of balsamic is produced by the Malpighi family from Modena. To be certified as 'traditional balsamic vinegar of Modena, 5 elements are required by law. Micro climate, grapes, barrels, consortium and producers or family of producers. Of course all these elements have been adher...

This award-winning Truffled Acacia Honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner of the 1* Gold Star at the Great taste Awards,...

This high quality Cheddar is a must for any cheese gourmet who appreciates Cheddar for its strong and aromatic flavour.

Introducing the Delicate Beauty of Apple Blossom: The Perfect Edible Flower for All Your Culinary Creations! Apple blossom, with its enchanting charm and vibrant red hue, is a captivating addition to any culinary masterpiece. This delightful edible flower is available from April through to November...

This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish.

 Italian truffles have been mixed into this wheel of Pecorino, giving the mild cheese a real burst of luxury, earthy flavour. Serve after dinner, with a glass of sherry or port.

This piquant little goat's cheese has a layer of ash, giving it a smouldering undertone that will go down a treat with a glass of bubbly - wonderful as a stocking filler for 'that special foodie'.

With its sweet, slightly scented edge, it’s no wonder pear is one of the most popular dessert fruits out there. But sometimes the peeling, coring, chopping, stewing and chilling can take too long for comfort – enter this fabulous puree, which is the real deal  and laughably easy to ...

Rosemary Crackers are delicate and fragrant. Perfect for soft cheese, they are crisp with a good Rosemary scented after taste.

Introducing a Culinary Delight: White Truffle Honey! Elevate your gastronomic experience with our exquisite creation – Fine Food Specialist White Truffle Honey. Meticulously crafted, this culinary masterpiece is a harmonious fusion of two exceptional ingredients: pure Acacia honey and meticulousl...

Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..

Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.

Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.

Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.

Livarot is circled by five bands of rush leaves that prevent the cheese from collapsing during maturing. Livarot is coloured reddish-orange with the natural taint of Rocou, a South American plant. This makes the rind smooth and brilliant. Livarot is golden yellow with a pungent full flavour with a s...

This scrumptious cow's milk cheese is thick, smooth and rich - just the ticket for slathering on crackers and bread. Crème fraîche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for...

Selles Sur Cher is a delightful looking goats cheese which is covered in a distinctive grey mould, retaining an extra strong flavour. It is soft in the middle with a slightly salty taste and originates from central France. It maintains its artisan, traditional method of production, dating back to th...

Experience the Delightful Celery Leaf Micro Herb - A Flavourful Addition to Your Culinary Repertoire! Unlock the true essence of celery with the exquisite celery leaf. These beautiful leaves boast a sharply sweet and strong celery taste that will elevate your dishes to new heights. Whether you're l...

A grating of Parmesan over a bowl of pasta is a delightful thing but this 24 month-aged Parmigiano-Reggiano is worth appreciating for its own merits. Intensely flavoured with rich nuttiness, it is a salty and moreish cheese that is fantastic shaved over bresaola or enjoyed with a moon of crisp apple...

Charcoal burger buns have transformed many burger spreads, and now you can enjoy the charcoal coloured trend in the form of a mini bagel. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table if you're catering! 

Hand made by artisan producers, this delicious fig jelly was awarded 2 gold stars in the 'Great Taste' awards. Bursting with an incredible deep fig flavour, this jelly is fantastic on cheese boards and has endless uses from foie gras starters to mains and desserts.

White Chicory: A Crisp, Bitter Elegance in Your Salad! While green chicory may often steal the spotlight, its less-known counterpart, white chicory, is a hidden gem in the world of vegetables. White chicory boasts its unique qualities that can elevate your salads to new heights, offering a crisp, b...

This stunning olive wood board with a handle is perfect for serving cheese and charcuterie on.  Handmade in Italy, these boards would also make a lovely gift. The handle makes it easy to use and serve at dinner parties! 

Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...

This Boiron puree is made with a rustic variety of quince, coming from the Mediterannean’s warmer climate. This quince puree is 100% fruit with no added sugar, it is dark beige in colour, with a smooth texture. The pureed form of quince can be used to make delicious homemade quince jelly or jams...

Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...

Heavenly Devonshire crab meat and succulent lobster meat, combined with fresh ricotta cheese, and tomatoes. These are luxurious filled tortellonis that would make an amazing starter or main course for a celebratory meal!  Simply serve with a little olive oil, or bubbling butter, and a glass of cri...

Cropwell Bishop whole wheel is a mini version wheel of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and fan...

Cropwell Bishop whole wheel is a mini version wheel of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and fan...

Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s ...

Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...

Radicchio: The Versatile Jewel of Leafy Vegetables! In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...

Ever a part of stereotypical English outings and gatherings of yore, this hamper makes a classy and attractive container for any luxury food gifts too big to fit in your average gift box. Stuff it full of treats and get ready to surprise your nearest and dearest.

Ever a part of stereotypical English outings and gatherings, this hamper makes a classy and attractive container for any luxury food gifts too big to fit in your average gift box. Stuff it full of treats and get ready to surprise your nearest and dearest.

The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...

These extra-small charcoal bagel buns are unique and amazing for your next canape spread. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table or an evening dinner party canape if you're catering! 

These savoury tart shells are versatile and easy to use. Using these traditional tart shells saves you the hassle of making the pastry, without skimping on any of the quality. Fill with delicious fillings such as savoury mousses, cheese, meats or quiche filling.

These wide, flat pasta noodles are unapologetically huge mouthfuls to get around, and so their name’s link to the Italian verb pappare (‘to gobble up’) is no surprise. Serve with hearty sauces which suit their heft, such as alfredo (butter, cream and freshly grated cheese) funghi e...

These wonderful containers have a distinct stylistic whiff of C.S. Lewis and Enid Blyton, and their resemblance to old-style boarding school tuck boxes makes them very appropriate containers for our delicious gourmet goodies. Just imagine how lovely they'll look under the Christmas tree...   Dime...

These mini English muffins are perfect for brunch and breakfast spreads. Simply defrost,  slice, and spread a little butter or cream cheese on top of each muffin with slices of fresh smoked salmon and a drizzle of hollandaise sauce. 

These dinky cornets are all ready to be prettied up with your favourite savoury fillings, whether that's mousse, cream cheese, smoked salmon, caviar or olive. In fact, the more creative you get the better! Making canapés couldn't be easier...

These small savoury tart shells are perfect for making delicious canapes. The savoury flavour works well as an outer shell for mini-quiches or other savoury tarts. Try filling with a blue cheese mousse or even a steak tartare with horseradish cream..  

These mini brioche buns are perfect for canapes or picnics. With four different types of buns sprinkled with either poppy seeds, polenta, or sesame seeds, there is a variety that brings excitement to the plate. Fill with homemade egg mayonnaise or a slice of charcuterie and cheese. 25 of each flavo...

The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and laye...

These mini cornets, with a charcoal coating, are sure to catch the eye of your guests. The little black cones can be used to encase a variety of delicious fillings – from calamari and lemon, to nduja and goat’s cheese, there is a never-ending list of canape recipes that can be made using these.

Introducing Wild Garlic: The Herald of Spring! Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...

These compact dumplings may appear to be pasta, but are generally made from potato or semolina. Firm and pleasing to bite into, they need very little sauce and are often at their best tossed in pesto, or with a knob of herb butter, and a sprinkling of cheese. Serve alone as a starter or main, or add...

The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - star anis, ginger, cinnamon and honey. This is an original loaf made in the traditional French way. The flavours take you on a nostalgic journey down memory lane to c...

These neutral flavoured canape cones are perfect to fill with a variety of sweet or savoury fillings for dinner parties and events. Try filling these wafer-style mini cones with a chocolate ganache, or a light and airy cheese mousse topped with garnishes...delicious! The cones have been coated to m...

Our mini bagels are the perfect thing to serve up for a canape spread or picnic. Made from a light dough, these mini bagel shapes are deliciously and golden in colour. In the traditional fashion, smother in a generous spreading of cream cheese and top with smoked salmon and a sprig of fresh dill. T...

Discover the Delight of Treviso Radicchio: Italy's Culinary Gem! When it comes to culinary treasures, Italy never ceases to amaze and one such gem that deserves the spotlight is Treviso Radicchio. With its wine-red leaves and a mellow, nutty flavour profile, Treviso Radicchio stands out as a true s...

If you are looking to really spoil a foodie this Christmas, look no further - this beautiful gift set of four decorative bottles contains some of the finest balsamic vinegar on the market, ranging from 6-20 years in age. The set's versatility is what makes it a really great and interesting buy - the...

Our neutral and charcoal tartlet cases are the answer to your catering and canape prayers! Ready to be filled with your favourite fillings. There are 24 of each colour included, so you can make a couple of different canape looks. Fill with seasonal mushrooms and goat’s cheese, or with tomatoes and...

There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...

This amazing, creamy butter comes from Abernethy, in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan valley, ensuring its quality and flavour is the best and freshest possible. The butters are blended by hand in small batches, using woode...

Easily mistaken for parsnips, parsley root is indeed part of the same family, which also includes carrots, celeriac, fennel and celery. The root is pale and slightly more slender than an average parsnip. The flavour lies somewhere between celeriac and carrot with hints of parsley leaf and sometimes ...

Neufchatel is one of the oldest cheeses in France. It is shaped as a heart and that is why it is called Coeur de Neufchatel - Coeur meaning heart...It is soft, and delightful!

Introducing the Ultimate Truffle Lover's Dream: The Deluxe Truffle Gift Set! Are you ready to elevate your culinary adventures to a whole new level? Our Deluxe Truffle Gift Set is your passport to a world of exquisite flavours and gourmet delights. Packed with an assortment of premium truffle-infus...

If you're looking for a fun and colourful twist on the traditional bagel, look no further than our rainbow bagels. These stunning catering products are not only a feast for the eyes, but they're also absolutely delicious. Whether you're looking to impress guests at a brunch or just treat yourself to...

Your perfect ally in the kitchen, this easily portioned grated orange peel (orange peel zest can just be spooned out of the tub, no need to defrost). Perfect used to decorate a wide variety of dishes. Try sprinkling it over lemon cheese cake to add a sharper note to complement the sweetness. Conven...

If you’d like to make up your own hamper this is an excellent choice. It’s big enough to hold a selection of five or six cheeses or dry products and, if filled, comes wrapped up in cellophane with a bow. It’s a great way to give an original gift, tailored perfectly to the recipient...

This white variety of nectarine is full of sweet, fragrant flesh. Their flavour is smooth and the juice is low in acidity. Try grilling to caramelize the juices, and serving with nuts, granola and a spoonful of Greek style yoghurt. They also work well in summer salads, complimenting more savoury fla...

Fine Food Specialist’s very own foie gras entier pot is finally here! This duck foie gras is deliciously smooth. This pot of foie gras is perfect as a simple snack served with a chunk of crusty bread. Serve it as part of an artisan platter with preserved fruits, cheeses and crackers, or use as a ...

Looking for gifts for foodie friends and family? This set of three foie gras entier pots is the answer! This duck foie gras is deliciously smooth. A gourmet snack, it is perfect served with a chunk of crusty bread. Enjoy it as part of an artisan platter with preserved fruits, cheeses and cracker...

Introducing the Alba White Truffle Gift Set – The Ultimate Culinary Delight! Elevate your culinary experience with this exquisite Alba White Truffle Gift Set. A treasure trove for truffle lovers and serious food connoisseurs, this set comprises the finest ingredients and tools to create gastronom...

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...

Most commonly known for its role in wine making, the muscat grape is also delicious as a table grape. The perfumed aroma that makes muscat wine so distinguished is apparent in the flavour of the grape, which is floral-sweet and delicious. Thought to be one of the earliest varieties of grape, mu...

These wonderful containers smack of C.S. Lewis and Enid Blyton, and their resemblance to old-style boarding school tuckboxes makes them very appropriate containers for our delicious gourmet goodies. Just imagine how lovely they'll look under the Christmas tree...   Dimensions: 35 x 25 x 13 cm

These tomato mini cones could be the answer to all of your catering dreams! Their vibrant red colour and subtle tomato taste make them perfect for filling with savoury mousses, cheeses, or other spicier flavours. They are suitable for freezing, and won’t lose their crispiness if they are defrosted...

Apple mostarda is an excellent gift or addition to your larder. It is more of a condiment or a relish than a mustard. A mostarda was originally a way of preserving fruits and vegetables during the winter months. It is made with fine slices of candied apple which are then placed into a thick syrup, f...

Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...

Exploring the Exotic Essence of Quince: A Fragrant Delight Quince has a lovely fragrant smell but is inedible raw. It is an exotic fruit often overshadowed by its flashier counterparts, which hides an alluring secret within its unassuming appearance. Its lovely fragrance is a teaser, a promise of d...

Introducing British Gooseberries: The Perfect Summer Fruit Delight! Indulge your taste buds with the exquisite flavour of hand-picked British gooseberries. Plump, juicy and bursting with natural sweetness, these delightful fruits are a true treasure of the summer season. With their limited availabi...

Introducing Our Mini Canape Cones Sample Pack! Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...

Introducing our Truffle Taster Hamper! Indulge your senses with the ultimate gourmet experience by treating yourself or a loved one to our exquisite Truffle Taster Hamper. This carefully curated collection of truffle-infused delights is designed to transport you to the heart of culinary luxury. W...

These basil mini cones could be the answer to all of your savoury canape dreams! Their vibrant green colour and subtle basil taste make them perfect for filling with mousses, cheeses, and any other savoury filling of your choice. They are suitable for freezing, and won’t lose their crispiness if t...

Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar...

Baby Candy Beetroot: A Petite Delight for Culinary Creativity! Baby candy beetroot, with its petite size and striking pink and white rings, is a charming ingredient that can instantly elevate the presentation and flavour profile of your dishes. This miniature version of the classic candy beetroot v...

Westlands Baby Leaf Salad: A Symphony of Freshness and Colour In the realm of vegetables, the Westlands Baby Leaf Salad emerges as a vibrant and convenient delight for culinary enthusiasts. This exquisite medley of tender, mild baby leaves, showcasing shades of lush green and deep red, promises to ...

Indulge in the bold and smoky flavours of our New York Smoked Pork Belly Pastrami, the perfect addition to any charcuterie board or sandwich. This product is expertly smoked to achieve the perfect balance of rich, savoury flavours and mouth-watering tenderness. Made of Belgian pork and produced at f...

Unveil the Essence: Truffle Gift Tray! Experience the essence of luxury and gastronomic sophistication with our Truffle Gift Teaser Tray, an ensemble crafted to delight discerning palates and evoke the distinct allure of truffles. Immerse yourself in a symphony of flavours that elevate indulgence t...

Indulge in the Summer Delights of Courgette Flowers: Edible Blossoms for Exquisite Culinary Creations! Fresh courgette flowers are a true summer delicacy that adds a touch of elegance to your culinary creations. With their frilly petals and delicate flavour, these edible flowers offer a delightful ...

Kikuisami Sanjuroku Ninshu Junmai Daiginjo Sake: A Masterpiece of Japanese Craftsmanship! Japanese Sake, the traditional Japanese rice wine, is not just an alcoholic drink but a profound embodiment of Japanese culture, history and craftsmanship. In the world of premium sake, Kikuisami Sanjuroku Nin...

Craving the taste of a classic New York deli sandwich? Look no further! Our exceptional New York pastrami brings the mouth-watering flavour of the famous deli houses straight to your home. Crafted with care, our beef pastrami is cured for a week, soaked and smoked for 10 hours and then finished in t...

Introducing Mini Round Vol Au Vents: Exquisite Canape Bases! Elevate your catering offerings with our Mini Round Vol Au Vents, the perfect choice for creating elegant and delicious canapes. These miniature delicacies are carefully crafted to add a touch of sophistication to any event. With their ro...

Introducing Cucumber Flowers: The Perfect Edible Delight for Your Culinary Creations! Cucumber flowers are not only a sight to behold but also a delightful addition to any dish. These attractive yellow blooms not only enhance the visual appeal of your culinary creations but also pos...

Discover the Ultimate Mini Vegan Bagels - A Culinary Delight! In a world where plant-based options are taking centre stage, our mini vegan bagels are here to redefine your snacking experience. These miniature delights are a testament to the delicious possibilities of a vegan lifestyle. Round in sha...

Elevate Your Mornings with Vegan Poppy Seed Bagels! There's something profoundly satisfying about a perfectly baked bagel and when it's vegan, it becomes an even more extraordinary culinary experience. Our vegan poppy seed bagels are the epitome of bagel perfection, from their round shape to the ir...

Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...

Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...

Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair! Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, thes...

Unlocking Citrus Excellence: The Marvel of Seville Oranges! Seville oranges, often considered 'bitter oranges,' stand as citrus gems prized for their distinctive flavour profile. Bursting with a delightful acidic twinge, these oranges have found their zenith of popularity in the world of marmalade....

Introducing Our Exquisite Wagyu Beef Slider Burgers! Indulge your taste buds in a culinary experience like no other with our mouthwatering Wagyu Slider Burgers. Crafted to perfection using the finest, most tender and flavorful Wagyu beef, each bite will transport you to a realm of gastronomic delig...

Exploring Paris Brown Mushrooms: A Nutty Delicacy! Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...