Search results for: 'truffle oil'

Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 

Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...

These mini scones are perfect canapes for an afternoon tea party. Smother in freshly clotted cream, jam and chopped up berries for a delicious sweet bite!   

Introducing puntarella, also known as puntarelle, an Italian vegetable that is known for its unique appearance and bitter flavour. Puntarella is often enjoyed for its nutritional benefits and it can be prepared in various ways to suit different tastes. It originates from central Italy and features j...

Savour Tradition: Handmade Prawn Dumplings! Journey into the heart of tradition with our handmade prawn dumplings, a timeless favourite in our esteemed dim sum collection. These dumplings embody the essence of simplicity while boasting an explosion of flavour that has made them a cherished staple a...

Tortelloni, the big brother of the tortellini, is a traditional Italian stuffed pasta. These are filled with a deliciously meaty prawn and crayfish filling and are simply scrumptious and with a little herb butter or lobster oil. 

Savour the Fusion: Handmade Prawn and Pork Wontons! Introducing our handmade prawn and pork wontons, a culinary masterpiece that brings the elegance of dim sum straight to your home. Juicy and delicious, these wontons are a fabulous addition to dim-sum platters or noodle soups, capturing the essenc...

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

These stunning Merinda Tomatoes are grown in Sicily. They are small, ribbed and have a wonderful firm almost crunchy texture. They are tart and taste of the Sicilian vines. They need nothing more than a good quality extra virgin olive oil, sea salt, grilled crusty bread and buffalo Mozarella - Bring...

A tender, juicy variety of the wider-known traditional turnip, the Tokyo turnip posesses a mild peppery flavour. The tender roots of this vegetable can also be eaten as well as the leafy greens. Try roasting these beauties with a little olive oil, salt and pepper for a buttery-sweet delicate taste.&...

Minature peppers, sometimes known as ornamental peppers, are a delicious little vegetable. They can be eaten raw, with a mild flavour and crunch, or they can be roasted which brings out their sweetness. Try roasting with parmesan and a drizzle of olive oil for a delicious summer side dish.

Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour! Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bit...

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  

The Delightful Jersey Royal Potatoes: A Gourmet Experience! Our Jersey Royals are no ordinary potatoes. Despite their modest size, these vegetables are packed with a punch of flavour and boast a luxurious creamy texture that sets them apart from the rest. They have a unique, nutty, earthy and sligh...

Savour the Flavour of Our Pork & Caramelised Onion Sausages! Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or...

Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properl...

This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch. 

Charcoal burger buns have transformed many burger spreads, and now you can enjoy the charcoal coloured trend in the form of a mini bagel. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table if you're catering! 

Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...

Baby Parsnips: Sweet, Earthy and Delicately Tender! Baby parsnips are a smaller, more refined version of their full-sized counterparts, offering a subtly sweet and nutty flavour. Their taste is earthy, with hints of natural sugar that become more pronounced when cooked. These slender roots have a t...

Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...

This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...

These beautiful salmon supremes come with the skin on and boneless. Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, c...

White Asparagus: A Symbol of Spring's Arrival! As the days grow longer and the air fills with the promise of warmth, nature unveils its treasures and among them, white asparagus stands tall as a herald of the changing seasons. Unlike its vibrant green counterpart, white asparagus emerges from the e...

Heavenly Devonshire crab meat and succulent lobster meat, combined with fresh ricotta cheese, and tomatoes. These are luxurious filled tortellonis that would make an amazing starter or main course for a celebratory meal!  Simply serve with a little olive oil, or bubbling butter, and a glass of cri...

Fresh Mackerel: From Lyme Bay to Your Table! Experience the exceptional quality of fish and seafood from Lyme Bay in Lyme Regis, Dorset, where daily catches provide a bounty of fresh delights. Among these treasures, mackerel stands out as a favourite, celebrated by locals and seafood enthusiasts al...

Baby Leeks: Delicate Flavour and Tender Texture! Baby leeks, a smaller and more refined version of their mature counterparts, offer a sweet, mild onion-like flavour with a hint of earthiness. Their texture is tender and delicate, making them perfect for both raw and cooked applications. The pale gr...

These octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired – this octopus tastes delicious simply sliced when cold and drizzled with olive oil.  A typical Spanish tapas dish is 'Pulpo Gallego' – after the octopus has been cooked and chille...

Exploring the Exquisite Hon Shimeji Mushrooms! Discover the rich and earthy flavours of Hon Shimeji mushrooms, prized for their delicate texture and robust umami taste. As beautiful as they are delicate, these Japanese mushrooms should not be eaten raw: they have a deeply bitter taste and are hard ...

The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...

Seabream is such a versatile fish and alternatively works well with various cooking techniques, such as steaming, frying or baking. No matter the method it retains its beautifully delicate yet firm flakes. Sea bream is best cooked simply, allowing the bream to take centre stage. Score the whole ...

Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...

Harmonious Fusion of Flavors: Handmade Prawn & Chive Dumplings! Embark on a culinary journey that captures the essence of exquisite Chinese cuisine with our handmade prawn & chive dumplings. This delectable creation is a harmonious fusion of prawns, chives, water chestnuts, and bamboo shoot...

Trompette de la Mort: The Mysterious Mushroom with a Bold, Nutty Flavour! The Trompette de la Mort, also known as the 'Trumpet of Death' or Black Chanterelle, is a wild mushroom highly prized for its unique flavour and striking appearance. Its distinctive trumpet shape and ruffled edges make it eas...

A Feast for the Senses: Scottish King Scallops, Roe-On! Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...

Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs.   Bott...

Full of flavour, buffalo mozzarella is the perfect cheese for a summer salad, or to serve with a simple drizzle of good quality olive oil. Made with buffalo whole milk, this pearly white sphere of cheese has a unique flavour, and is made exclusively in the Delizie Alburnine region of Italy. Once y...

Indulge in Delight: Handmade Siu Mai Pork & Prawn Dumplings! Embark on a culinary journey that tantalises your taste buds with the exquisite handmade Siu Mai pork & prawn dumplings. Revered as one of the most popular choices in dim sum restaurants, these dumplings are a harmonious blend of ...

Introducing the UK's First Oven-Ready Whole Peking Duck! Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...

These juicy prawns are coated in a light and crispy panko  breadcrumb coating, torpedo style. Fry them up in a little oil, or cook in the oven for a tasty bite to eat. They are an amazing addition to any sharing platter or starter buffet at dinner parties, or ontop of a tasty bowl of noodle ramen. ...

The French nickname for Ceps is Bouchon, meaning cork. These are small Porcinis (or Ceps) and have a more delicate flavour. Flash frozen to keep all the flavour and texture intact these are a freezer essential.

Introducing Duck Hearts: A True Offal Delicacy! Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of...

This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...

Introducing Mini Round Vol Au Vents: Exquisite Canape Bases! Elevate your catering offerings with our Mini Round Vol Au Vents, the perfect choice for creating elegant and delicious canapes. These miniature delicacies are carefully crafted to add a touch of sophistication to any event. With their ro...

Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...

These tartlet shells are infused with the flavours of tomato and basil for a delicious aromatic canape bite. Fill with fresh vegetables and herby fillings and a little homemade basil oil. These tart shells are coated to keep them crisp for up to eight hours – so there will be no soggy bottomed ve...

Introducing Mini Square Vol Au Vent: The Perfect Canape Base for Your Culinary Creativity! Elevate your catering products to new heights with our exquisite Mini Square Vol Au Vent. These delectable square-shaped vol au-vents are expertly baked to a light brown hue, boasting a tantalisingly darker b...

Monkfish is a particularly extraordinary looking fish with a firm, meaty texture. Once the head has been removed, the skin, remaining bone and sinew needs to be removed from the monkfish tails before cooking.   Its texture lends itself to many cooking techniques, making monkfish the perfect choic...

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

Apple mostarda is an excellent gift or addition to your larder. It is more of a condiment or a relish than a mustard. A mostarda was originally a way of preserving fruits and vegetables during the winter months. It is made with fine slices of candied apple which are then placed into a thick syrup, f...

This stunning olive wood board with a handle is perfect for serving cheese and charcuterie on.  Handmade in Italy, these boards would also make a lovely gift. The handle makes it easy to use and serve at dinner parties! 

Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...

Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight ...

Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab. The meat insid...

Wild Cod Fillets: A British Favourite! Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...

Yuzu is the lesser known of the citrus fruits. It is prized for its aromatic zest and uniquely fragrant juice. It can also be referred to as Japanese Citron. Yuzu is very similar to a lemon but has a much more tart flavour. Its zest is packed with delicious oils and offers a beautifully fragrant tou...

Skate is an underrated fish that can work well with delicate or strong flavours, and be prepared in a variety of ways. Try making this classic skate wing dish with a beurre noisette and caper sauce. First preheat the oven. Season the skate wings and fry in hot oil on both sides for colour before fi...

Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...

Wagyu burgers are growing in popularity as the craze for gourmet burgers continues. Wagyu beef is some of the finest meat in the world thanks to exceptional farming standards that include daily treats such as hand massages and beer. The result is an incredibly tender beef with beautiful fat marbling...

Slow Cooked Beef Cheek in Red Wine with Celeriac Puree: A Symphony of Flavour and Comfort! Experience the epitome of comfort and culinary excellence with our Slow Cooked Beef Cheek in Red Wine, artfully paired with velvety Celeriac Puree. This extraordinary ready meal is a celebration of slow-cooke...

Introducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...

There’s nothing better than a hearty breakfast and everybody loves a bit of choice. This set of mini viennoisserie offers a selection of cinnamon swirls, chocolate twists, cranberry twists and a custard pastry...and the size means you’ll have plenty of room to try them all - there are 35 of each...

Introducing pink seeded slider buns, the perfect curst of colour for your celebrations! Beetroot colours these vibrant pink buns, topped with poppy seeds for an exciting slider bun. These pink burger buns will wow your dinner party or barbecue guests, adding a delightful twist to your culinary creat...

Tardivo Radicchio: A Culinary Masterpiece of Elegance and Flavour In the world of vegetables, Tardivo Radicchio is a true work of art, captivating all who venture into the world of its long and gracefully curled leaf 'fingers'. With hues of rich burgundy and pristine white, often adorned with a sub...

Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpre...

Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...

A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice, some good quality olive oil and chives to garnish. Serve as a Friday...

Best cooked on the griddle, or fired up on the bbq, or more gently cooked in the oven, our lamb cutlets are a delicious cut of lamb. To achieve a beautifully pink meat on the inside, with a caramelised crust, season the meat and drizzle in oil before you cooking in your chosen method, and always let...

Irresistible Elegance: Chicken Sui Mai! Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...

These rectangular sweet pastry shells are made with free-range eggs, and have a light and crumbly texture with a sweet and buttery taste. They are a fantastic option to use for your next catering event, and could be filled with a variety of fillings to make loads of delicious canapes, including min...

Introducing our delectable Mini Hot Dog Buns, the perfect addition to your catering and canape trays! Crafted with utmost care and passion, these miniature hot dog rolls are designed to elevate your culinary offerings and leave your guests craving for more. Handmade with love in the UK, our hot dog ...

Introducing Saucy Al's Barbecue Bombshell Sauce! Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...

Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...

These mini square sweet butter pastry cases are perfect for catering for an event. Made with free-range eggs, they are light and crumbly in texture, with a sweet and buttery flavour. The squares are perfect to be piped with delicious fillings of custard, Chantilly cream, or indulgent chocolate mous...

Brains are a popular type of offal to cook with. The most popular with chefs is veal - this is due to its’ subtler taste, and mousse-like texture. It is a good introduction to offal for foodies who are intrigued to try, as it doesn’t have such a strong flavour. We believe brains are best served...

Made from puff pastry, these pre-made vol-au-vent pastry shells are perfect for canapes. Prepare to host your dinner parties with ease, as these are ready to be filled with your favourite fillings. We loved making delicious canape bites with trompette de la mort, but you could use any other mushroom...

Like fine wine, the key ingredient of these gorgeous vinegars is patience. Years of patient waiting while they mature quietly in aged oak casks, and the result is more than worth it. This gift set contains one young-ish and one middle-aged vinegar in attractively-labelled bottles, which will look wo...

Saucy Al's Extra Hot Barbecue Bombshell Sauce! Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...

These extra-small charcoal bagel buns are unique and amazing for your next canape spread. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table or an evening dinner party canape if you're catering! 

Everyone loves a Yorkshire pudding! These mini yorkies make the perfect base for a canape. Fill with a little horseradish cream and a slither of roast beef for a stunning bite to eat. No effort or mess needed to make a mini version of the England's favourite Sunday delight! This product has been pr...

These mini Jersey Royal potatoes are great vegetables to try when in season. Despite their small size, they are utterly delicious and look stunning in salads! Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are cover...

Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence! Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...

Our mini bagels are the perfect thing to serve up for a canape spread or picnic. Made from a light dough, these mini bagel shapes are deliciously and golden in colour. In the traditional fashion, smother in a generous spreading of cream cheese and top with smoked salmon and a sprig of fresh dill. T...

Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. It is thicker and sweeter in taste than our 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar mann...

Introducing Chinese Pancake Wrappers: Perfect for Wrapping Various Fillings! Looking for the ideal pancakes to wrap duck, lamb, seafood or vegetables? Look no further than our Chinese pancake wrappers! These thin, delicate dim sum wrappers provide the perfect canvas for your culinary creations. Whe...

Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market.  These fillet steaks are incredibly flavourful and tender due to a high oil content...

Unleash Culinary Creativity: Dumpling Skins! Embark on a culinary journey with our dumpling skins, an indispensable ingredient for anyone venturing into the world of homemade Asian cuisine. Crafted to perfection, these skins serve as the foundation for creating mouthwatering dumplings, bringing the...

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

Fresh Calamari are delightful if they are prepared well - they must be cleaned to remove the ink before use, but this can be saved to add colour to the dish later. The ‘beak’, that looks like a bone, must also be removed and the tentacles cut off the main body. This can then either be sl...

This smoked pulled pork is savoury and succulent treat that is perfect for any occasion. Our pork shoulders are expertly smoked using only the finest oak wood chips, which infuse the meat with a rich, smoky flavour that is sure to delight your taste buds. This pulled pork is made of the premium cut...

Cuttlefish in a Spinach and Tomato Stew: A Mediterranean Delight! Prepare to embark on a culinary journey to the sun-soaked shores of the Mediterranean with our tantalising dish, Cuttlefish in a Spinach and Tomato Stew. This delectable ready meal offers a harmonious fusion of cuttlefish, vibrant to...

Convenient time saving with no loss of zest. Use to add that little extra colour, texture and taste to your home made cuisines. Pure natural fine grated lemon peel, 100% pure fruit. Your perfect ally in the kitchen, this easily portioned grated lemon peel (lemon peel zest can just be spooned out of...

Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...

Monk's Beard may not be the most well-known vegetable out there, but it's quickly gaining popularity among chefs who prioritise seasonal and unique ingredients in their larder. This succulent and moist green is thought to have originated from the Capuchin Monks in Tuscany, hence its name. One of th...

Sardines: A Nutritional Powerhouse! Sardines are a highly nutritious fish that can grow up to 25cm long. These small, silvery fish are not only delicious but also packed with essential nutrients. Rich in vitamins, minerals and Omega-3 fatty acids, sardines offer a range of health benefits. They ar...

Introducing Japanese Jellyfish Salad! Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavo...

Globe artichokes are a true summer delight. No relation to the gnarly Jerusalem artichoke, they are in fact a member of the thistle family and it is the flower head that we eat before it blooms.

Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours! Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...

Exploring Winter Delights: Venison Loin! Venison meat, with its robust and distinctive gamey flavour, is an ingredient that embodies the essence of autumn and winter. Among its prized cuts, the venison loin stands out for its tenderness and versatility. This prime wild strip loin offers a culinary ...

Discover the Delight of Jicama: A Culinary Revelation! Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite ...

5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...

Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon! Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immedi...

Zerbinati Pigmentato Melon: A Seasonal Italian Delight! The Zerbinati Pigmentato melon, an exquisite summer fruit, is known for its extreme fragrance and delightful sweetness. This unique melon variety boasts a vibrant, deep orange flesh that is both visually stunning and incredibly flavourful. The...

Introducing our Square Fuchsia Canape Shells, a delightful addition to our catering products lineup. These bite-sized canape shells are not only visually striking but also infused with natural ingredients to create vibrant fuchsia colour. Ready to fill and serve, they are the perfect solution for cr...

Introducing Red Leg Partridge! Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. Partridges are typically found in lowland scrub, s...

Japanese Wagyu Beef Hotpot Slices – Unmatched Marbling & Exquisite Taste! Our Japanese Wagyu slices are expertly crafted for both grilling and the ultimate hotpot feast. Sourced from A4-grade Wagyu cattle born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mo...

Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour! Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite....

Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful! Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery...

Orange Baby Carrots: Fresh, Tender and Naturally Sweet! Orange baby carrots, complete with their fresh, vibrant tops, are a true treat for the senses. These miniature carrots are tender and sweet, with a delicate crunch that makes them irresistible when eaten raw. Their small size and smooth textur...

Dried Lavender Sprigs: Floral, Fragrant and Slightly Sweet! Dried lavender sprigs bring a distinct floral aroma and a slightly sweet, earthy flavour to both sweet and savoury dishes. The taste is reminiscent of rosemary but with a more perfumed, almost citrusy quality. When used in moderation, lave...

Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)! Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...

Introducing our vibrant Pop Fuchsia Canape Shells, the perfect addition to your catering products lineup. These bite-sized canape shells are not only visually beautiful but also coloured with natural ingredients, specifically radish, to create a stunning pop of fuchsia. Ready to fill and serve, they...

Introducing Norwegian Langoustines! Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is b...

We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks to�...

Savour the Tradition: Handmade Pork Siu Loong Buns! Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...

Introducing Fresh Borlotti Beans: A Summertime Veggie Delight! Experience the captivating beauty of Fresh Borlotti Beans, a truly striking delight of the summer season. Encased in a mesmerising fuchsia-hued shell, these beans are a visual feast for the eyes. Although the shell itself is not edible,...

Claw & Knuckle Lobster Meat: Ready-to-Use Luxury! Savour the premium taste of claw & knuckle lobster meat, a gourmet delight that brings convenience and elegance to your culinary creations. This high-quality lobster meat has been expertly prepped and cooked, ensuring tender, succulent flavo...

Indulge in the Irresistible Perello Gordal Pitted Green Olives! Experience the essence of Spanish culinary delight with our Perello Gordal Pitted Green Olives. As the name suggests, 'Gordal' meaning 'the fat one' in Spanish, perfectly describes these olives' succulent and generous nature. These fru...

Indulge in the Richness of Venison Haunch Steaks! These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sour...

Discover the Delicacy of Venison Loin Steaks! Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further...

Ever made your own marmalade or tried an orange tart? This blood orange puree makes it so easy. It’s eminently storable; the container slides easily into those tricky gaps in your freezer so using it often won’t involve too much ‘unpacking’.

Introducing our vibrant Pop Orange Canape Shells, a delightful addition to our range of catering products. These bite-sized canape shells are not only visually appealing but also coloured with natural ingredients, specifically sweet potato, to create a stunning pop of orange. Ready to fill and serve...

Introducing Mini Vegan Sesame Burger Buns: A Tiny Wonder for Your Tastebuds! In the world of plant-based dining, innovation knows no bounds and our Mini Vegan Sesame Burger Buns are a testament to this culinary revolution. These miniature wonders may be small in size, but they pack a mighty punch o...

Discover the Delight of Treviso Radicchio: Italy's Culinary Gem! When it comes to culinary treasures, Italy never ceases to amaze and one such gem that deserves the spotlight is Treviso Radicchio. With its wine-red leaves and a mellow, nutty flavour profile, Treviso Radicchio stands out as a true s...

Discovering Purple Cauliflower: A Vibrant Addition to Your Plate! As the seasons shift towards spring and summer, there's a delightful addition to the vegetable lineup that catches the eye and excites the palate: purple cauliflower. This stunning variant of the traditional white cauliflower brings ...

Discover the Exquisite Flavour of Perello Gordal Pitted Green Olives Picante! Transport your taste buds to the heart of Spain with our Perello Gordal Pitted Green Olives. Aptly named 'Gordal', which means 'the fat one' in Spanish, these olives live up to their name with their succulent and generous...

Elevate Your Catering Experience with Mini Brioche Vegan Buns! Introducing our Mini Brioche Vegan Buns which beautifully marry the world of vegan food and traditional brioche products. Our passion for catering excellence shines through in every bite, making these mini buns a perfect choice for your...

Vegan Mini Brioche Hot Dog Rolls – Perfect Addition to Your Plant-based Culinary Repertoire! These delectable rolls are a testament to the fact that you don't need animal products to enjoy the taste and texture of traditional brioche. Our vegan twist on this classic French bread is cruelty-free a...

Introducing Live Mussels! These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft, succulent and slightly chewy, offering a satisfying bite without being tough. The natural sweetness of the mussels shines through, especially in simp...

Elevate Your Culinary Creations with Our Brioche Vegan Burger Buns! At Fine Food Specialist, we're passionate about delivering exceptional catering products and our Brioche Vegan Burger Buns are no exception. These buns are a culinary masterpiece, combining a stunning visual appeal with the exquisi...

Discover the Ultimate Mini Vegan Bagels - A Culinary Delight! In a world where plant-based options are taking centre stage, our mini vegan bagels are here to redefine your snacking experience. These miniature delights are a testament to the delicious possibilities of a vegan lifestyle. Round in sha...

Unveiling the Vibrant Allure of Red Basil: A Flavourful Journey from India! Originating from the sun-soaked landscapes of India, red basil emerges as a captivating variety of the classic sweet basil, offering a tantalising twist to your culinary adventures. While retaining its botanical heritage, r...

Introducing Black Seeded Slider Buns! These striking vegan mini-black charcoal buns will grab everyone’s attention at your next catering event. Sprinkled with contrasting sesame seeds, these black slider buns will add a little drama to your burger spread. They are perfect for filling with burgers...

Introducing Our 28-Day Dry-Aged Wagyu Sirloin! The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...

Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...

Delight Your Palate with Our Chicken & Apricot Sausages! Discover a new favourite with our chicken & apricot sausages, available in packs of 6 units. These sausages combine the succulent taste of tender chicken with the sweet, fruity notes of apricot, creating a unique and delightful flavou...

Introducing our Slim Mini Savoury Tart Shells, the epitome of culinary craftsmanship in the world of catering products. Handmade with the finest AOP French butter and infused with the vibrant flavour of basil, these mini round tart shells are the perfect foundation for creating exquisite canapes, ap...

Elevate Your Mornings with Vegan Poppy Seed Bagels! There's something profoundly satisfying about a perfectly baked bagel and when it's vegan, it becomes an even more extraordinary culinary experience. Our vegan poppy seed bagels are the epitome of bagel perfection, from their round shape to the ir...

Irresistibly Delicious Vegan Sesame Brioche Burger Buns! When it comes to crafting the perfect burger, the bread that cradles your delectable patty is just as crucial as the ingredients inside. That's where our vegan sesame brioche burger buns step into the spotlight. These catering products are th...

Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...

Blinis for Caviar: A Bite-Sized Delight! Our cocktail blinis are the perfect base for elegant canapés, offering a delightful balance of lightness and substance. These small, fluffy pancakes have a subtle, buttery taste with a hint of tanginess. Their texture is soft and airy yet slightly chewy, pr...

Bite-Sized Blinis – Light, Fluffy & Deliciously Crisp Our canape-size blinis are the perfect balance of lightness and indulgence, offering a delicate, fluffy texture with a subtle crispness around the edges. Made in the UK with the finest ingredients, including free-range eggs, these mini pan...

Introducing Mini Brioche Loaf! Our handmade mini brioche loaves are the perfect size to serve with foie gras. The fluffy loaf with a yellow tinge from the egg makes a delicious bread slice to be eaten on its own or topped with small portions of luxury scrambled eggs, foie gras or even sliced and us...

Introducing Brochie Slider Buns! Our brioche burger buns are great for canapes at dinner parties or when you’re making different types of burgers! The brioche dough is slightly sweeter and has the perfect light texture. These brioche slider buns are the perfect size for pairing with sliders, like...

Embark on a Culinary Journey with Tarragon: An Aniseed Elegance That Elevates French Cuisine! Indulge in the timeless allure of tarragon, a cherished gem in the realm of culinary herbs, known for its undeniable prominence in French cooking. With its long, tender green leaves and a flavour reminisce...

Savour the Richness of Italy with our Bolognese Lasagna Ready Meal! Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. This isn't just any ordinary dish, it's a culinary masterpiece...

Indulge in Luxury: Brixham Scallops in Half Shell! Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...

Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury! Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages...

If you're looking for a fun and colourful twist on the traditional bagel, look no further than our rainbow bagels. These stunning catering products are not only a feast for the eyes, but they're also absolutely delicious. Whether you're looking to impress guests at a brunch or just treat yourself to...

Introducing Sesame Brioche Burger Buns! Our sesame brioche burger buns are rich in flavour with a buttery texture. These yellow-hued sesame buns make the perfect envelope for a juicy burger that would be ideal for any party or friend gathering. Whether you’re throwing a barbeque, hosting a picnic...

Introducing Mini Canape Sesame Burger Buns (3-4dm)! Introducing Mini Canape Sesame Burger Buns! Our mini canape sesame burger buns are perfect for canape season, these little mini sesame buns are a fantastic way to serve up mini burgers or sandwiches. The one-bite size buns are perfect to use for ...

Introducing Ora Smoked King Salmon! Ora Smoked King Salmon is the ultimate indulgence for seafood lovers! Introducing King Salmon, the most exquisite and luxurious smoked salmon you'll ever taste. Hailing from the pure spring waters of New Zealand, this unique breed of King salmon is often referred...

Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...

Introducing Charcoal Burger Buns! These striking black burger buns with white sesame seeds are made using charcoal flour and will give a dramatic effect to your burgers. Pair these amazing handmade buns with one of the delicious burgers from our burger range. Please note: Our charcoal buns are not ...

Introducing Blue Seeded Slider Buns! These blue slider buns are sure to wow your guests whatever the occasion. Perfect for parties and picnics, the vibrant blue colour makes your sandwich platter stand out like no other! Unlike a lot of enriched dough, these slider burger buns are vegan and pre-sli...

Fresh Wasabi Root: Two Years of Careful Cultivation! The fresh wasabi root, a culinary gem that requires two years of careful nurture to reach maturity, stands as one of the most prized vegetables in the culinary world. Remember that fresh wasabi has a strong and pungent flavour, so a little goes a...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...