Search results for: 'c'

If you're a fan of sweet treats and have a love for French pastries, then you're in for a real treat with our Handmade Salted Caramel Canele. This traditional sweet delicacy comes straight from the Bordeaux region of France and has a baked caramelised crust with a soft custardy centre. But that's no...

Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our gold offering is iridescent in hue with beautiful glints of green and gold to make it appear that bit extra special. The delicate brevirostium sturgeon eggs are ...

Chabis is an unpasteurised soft goats cheese, made without heating or presssing, featuring a 'croûte fleurie', which is a soft what mould that coats the cheese (also found in Camembert). Small but rich in flavour these little goats domes both look great and taste great. Delicious eaten with fig or ...

Imperial Caviar Taster Pot Species & Origin Imperial caviar originates from a hybrid sturgeon, a cross between the Amur sturgeon (Acipenser schrenckii, male) and the Kaluga sturgeon (Huso dauricus, female). Renowned as one of the largest freshwater fish species, they can reach lengths of up to ...

Imperial Oscietra Caviar Species & Origin Imperial Oscietra caviar (also known as Osetra, Ossetrova, Asetra and Osietra caviar) is sourced from the Russian sturgeon (Acipenser Guelden Staediti), a species that can grow to over 60 kg (132 lbs) and live up to 50 years on average. These fish take ...

Imperial Caviar Species & Origin Imperial caviar comes from the hybrid sturgeon produced by crossing the Amur sturgeon (Acipenser schrenckii, male) and the Kaluga sturgeon (Huso dauricus, female). These fish can grow to be one of the largest freshwater fish, reaching lengths of up to 5.6 meters...

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for ca...

Royal Sevruga Caviar Taster Pot Species & Origin Royal Sevruga caviar taster pot, also known as starry sturgeon, is sourced from the Acipenser stellatus species known for its refined eggs. These fish are one of the smallest sturgeons, averaging between 20-40 kg (44-88 lbs), can live up to 35...

Royal Sevruga Caviar Species & Origin Royal Sevruga caviar, derived from the Acipenser stellatus species, is also known as starry sturgeon caviar. One of the smallest sturgeon species, these fish typically weigh between 20-40 kg (44-88 lbs) and can live up to 35 years. They reach egg maturity a...

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

We are delighted to be able to offer our customers 10g caviar taster pots of this premium sturgeon caviar. Oscietra is a mid-range caviar with bags of flavour and is a great option for those who have never tasted this amazing delicacy. Ideal for foodie gifts, stocking fillers or as a token of apprec...

Indulge in the Ultimate Culinary Extravaganza with Our Salmon, Caviar & Champagne Special! Elevate your dining experience and embark on a gastronomic journey that's nothing short of extraordinary. Our Salmon, Caviar & Champagne Special is the epitome of luxury dining, meticulously curated t...

Elevate Your Tastes with the Imperial Caviar & Champagne Set! Indulge in a world of refined luxury with our Imperial Sturgeon Caviar & Champagne Set, an exquisite ensemble designed to captivate your senses and celebrate life's most extraordinary moments. What's Inside? Imperial Oscietra...

Beluga Caviar Species & Origin Beluga caviar comes from the Beluga Sturgeon (Acipenser huso huso), the most prized sturgeon species, renowned for producing the highest quality caviar. These magnificent fish can grow to over 1,500 kg (3,300 lbs) and live for up to 100 years, with egg maturity ta...

Oscietra is a delightful caviar with a rich, creamy taste and a firm texture. This variety of sturgeon produces eggs of a medium size and may vary in colour from grey to light brown. We select the finest eggs we select the finest eggs from the Acipenser Baerii sturgeon and pack our tins with the bes...

The perfect chance to taste high quality sturgeon caviar at a discount. Treat yourself to this amazing set of 3 x 10g Royal Sevruga Caviar. This tasting trio makes a great gift too - a lovely thank you present or stocking filler!  Royal Sevruga Indulge in the exquisite world of Royal Sevruga cav...

Savour the Flavour of Our Pork & Caramelised Onion Sausages! Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or...

Discover the Culinary Delight of Salmon Caviar! Salmon caviar, also known as salmon roe, stands as the epitome of culinary sophistication, captivating palates with its rich, salty taste and juicy texture. This prized alternative to traditional caviar brings a burst of flavour that elevates any dish...

Beluga Caviar (Taster Pot) – Species & Origin Beluga caviar is derived from the Beluga Sturgeon (Acipenser huso huso), the most sought-after sturgeon species, known for producing the highest quality caviar. These extraordinary fish can grow beyond 1,500 kg (3,300 lbs) and live for up to 100 y...

Blinis for Caviar: A Bite-Sized Delight! Our cocktail blinis are the perfect base for elegant canapés, offering a delightful balance of lightness and substance. These small, fluffy pancakes have a subtle, buttery taste with a hint of tanginess. Their texture is soft and airy yet slightly chewy, pr...

Bite-Sized Blinis – Light, Fluffy & Deliciously Crisp Our canape-size blinis are the perfect balance of lightness and indulgence, offering a delicate, fluffy texture with a subtle crispness around the edges. Made in the UK with the finest ingredients, including free-range eggs, these mini pan...

Discovering Purple Cauliflower: A Vibrant Addition to Your Plate! As the seasons shift towards spring and summer, there's a delightful addition to the vegetable lineup that catches the eye and excites the palate: purple cauliflower. This stunning variant of the traditional white cauliflower brings ...

Embracing the Brilliance of Yellow Cauliflower: A Golden Addition to Your Plate! Yellow cauliflowers captivate with their stunning hue, reminiscent of gleaming gold. While their appearance may be unconventional, their taste remains true to the familiar white cauliflower, making this vegetable a del...

Imperial Oscietra Caviar Taster Pot Species & Origin Imperial Oscietra caviar taster pot, also known as Osetra, Ossetrova, Asetra or Osietra, is harvested from the Russian sturgeon (Acipenser Guelden Staediti). This remarkable species can grow beyond 60 kg (132 lbs) and live up to 50 years. Req...

Selles Sur Cher is a delightful looking goats cheese which is covered in a distinctive grey mould, retaining an extra strong flavour. It is soft in the middle with a slightly salty taste and originates from central France. It maintains its artisan, traditional method of production, dating back to th...

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian and it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt. This makes it a great choice ...

Elevate the Art of Gifting with Our Salmon Caviar & Champagne Set! There are moments in life that call for something truly exceptional – moments when you want to express your love, appreciation and care in a way that leaves an indelible impression. Our Salmon Caviar & Champagne Set is des...

Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It's also great used as a garnish to impress your guests, as it can be presented atop of softly boiled eggs, or served with slices of buttered toast!

Traditionally, imperial gold caviar was known for being the best of the best, and it was often only legally available to the Tsars. The delicate brevirostium sturgeon roe is an acquired taste and a little morsel fills the mouth with a mineral-rich and savoury flavour. Our 10g pot offers a gift o...

Lumpfish roe is a less expensive alternative to genuine caviar, but still a rather tasty option! Lumpfish Caviar is delicious served on blinis with creme fraiche for a classy canape. It is also great used as a garnish to impress your guests - spoon lumpfish roe over soft boiled eggs or even over hot...

Candy Beetroot: A Vibrant Twist to Your Culinary Repertoire! Candy beetroot, with its mesmerising swirls of pink and white, is not just a feast for the eyes but also a delightful vegetable addition to any dish. Its natural sweetness and earthy undertones make it a versatile ingredient that can elev...

Elevate Your Moments with our Luxury Oscietra Caviar & Champagne Gift Set For those who appreciate the finer flavours in life, we present the epitome of indulgence: our Luxury Oscietra Caviar & Champagne Gift Set. Crafted with the discerning connoisseur in mind, this gift set combines the r...

Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...

Indulge in Luxury with Our Salmon Caviar & Champagne Gift Set! Elevate any occasion with our exquisite Salmon Caviar & Champagne Gift Set. This thoughtfully curated hamper is a testament to luxury, featuring the finest salmon caviar and a bottle of champagne that will leave a lasting impres...

Experience the Delightful Celery Leaf Micro Herb - A Flavourful Addition to Your Culinary Repertoire! Unlock the true essence of celery with the exquisite celery leaf. These beautiful leaves boast a sharply sweet and strong celery taste that will elevate your dishes to new heights. Whether you're l...

We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...

Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...

Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...

These neutral flavoured canape cones are perfect to fill with a variety of sweet or savoury fillings for dinner parties and events. Try filling these wafer-style mini cones with a chocolate ganache, or a light and airy cheese mousse topped with garnishes...delicious! The cones have been coated to m...

Elevate Your Celebrations with the Luxury Royal Beluga Caviar & Champagne Gift Set! Indulgence reaches new heights with our meticulously curated Luxury Royal Beluga Caviar & Champagne Gift Set. This amazing product is designed for those who appreciate the finer things in life, providing an ...

These tomato mini cones could be the answer to all of your catering dreams! Their vibrant red colour and subtle tomato taste make them perfect for filling with savoury mousses, cheeses, or other spicier flavours. They are suitable for freezing, and won’t lose their crispiness if they are defrosted...

Valrhona Caraïbe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie - balanced and velvety - and not too bitter. The barely sweet Caraïbe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trina...

French sand carrots, also known as 'Carotte de sables' are cultivated in the seaside town of La Manche, Normandy. The sandy soil offers perfect drainage, resulting in an excellent flavour. Their primary fertilizer is seaweed and their sand coating is a sign of their origin. With a tender sweet  ...

Baby Candy Beetroot: A Petite Delight for Culinary Creativity! Baby candy beetroot, with its petite size and striking pink and white rings, is a charming ingredient that can instantly elevate the presentation and flavour profile of your dishes. This miniature version of the classic candy beetroot v...

These mini cornets, with a charcoal coating, are sure to catch the eye of your guests. The little black cones can be used to encase a variety of delicious fillings – from calamari and lemon, to nduja and goat’s cheese, there is a never-ending list of canape recipes that can be made using these.

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...

Yellow Heritage Carrots: Subtle Sweetness and Tender Crunch! Yellow heritage carrots bring a mild, earthy sweetness to your plate, distinct from their orange counterparts. Their flavour is gentle, with hints of nuttiness, making them a versatile addition to various dishes. The texture of these vibr...

Delight in Sicilian Splendour: Assorted Cannoli by Cannoli Fratelli Sicilia! Embark on a sensory journey through Sicily's culinary heritage with the Assorted Sicilian Cannoli, a delightful reinterpretation of the iconic Sicilian Cannoli crafted to tantalise your taste buds with a snack-sized twist....

Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat.  This three-part se...

Wild Carabineros Prawns: The Delightful Flavour and Texture! Wild carabineros prawns are a true delicacy, known for their strikingly vibrant red colour, which remains even after cooking. This dramatic appearance makes them a showstopper on any plate. Beyond their visual appeal, these red prawns off...

These squid rings are ideal for deep frying. Simply coat them in flour, dip them in batter and fry them at 180°C until they turn golden. Season, garnish with lemon and serve immediately. They couldn't be more simple to prepare and cook.

Introducing Salsify: Delicious Root Vegetable! If you're looking for a unique and delicious root vegetable to add to your larder, look no further than salsify, also known as the oyster plant. This versatile veggie comes from the dandelion family and boasts a subtle, yet distinct flavour that pairs ...

Laurent Perrier is recognised as one of the premium brands of champagne on the market and has over 150 years of experience in developing an exquisite beverage. This fresh, fruity and delightfully bubbly champagne is the perfect accompaniment to caviar. The airy fizz and sweetness are the perfect con...

Free Range Basque Corn-Fed Chicken: A Taste of Tradition! Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...

Introducing Large Wild Carabineros Prawns! Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that...

Orange Baby Carrots: Fresh, Tender and Naturally Sweet! Orange baby carrots, complete with their fresh, vibrant tops, are a true treat for the senses. These miniature carrots are tender and sweet, with a delicate crunch that makes them irresistible when eaten raw. Their small size and smooth textur...

All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...

These beautiful baby purple carrots make a wonderful garnish and are packed with that wonderful earthy carrot flavour. They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked.

Introducing Our Premium Bluefin Tuna 'Otoro' Sashimi (Japan Grade) Saku Block! Indulge in the unparalleled richness of bluefin tuna otoro, a true delicacy renowned for its exquisite marbling, melt-in-the-mouth texture and deep, buttery flavour. This premium sashimi-grade cut is perfect for sushi, s...

Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...

Avruga is more than just a caviar substitute, it is a delicious product made from Herring rather than sturgeon. It has an enticing flavour profile featuring smoky and citrus notes, plus a hint of the sea. Due to its great versatility, you can eat it with blinis, toasted bread, chopped eggs, sour cre...

Discover the Vibrant Taste of Açaí Berry Purée! Açaí Berry purée offers a bold and refreshing taste that captures the essence of the Amazon rainforest. The flavour is rich and complex, deeply fruity with earthy, chocolatey undertones. It’s not overly sweet, making it ideal for those who enj...

Almas is the most sought after caviar due to it's extreme rarity. This caviar is produced by Albino sturgeon (Acipenser Ruthenus) and only one in 6000 carry these small grain eggs. The size of the eggs varies from 1.5mm to 2mm, and the caviar is golden yellow in colour and is smooth in texture. Hig...

This decadent caviar tasting set is one of the finest selections of real sturgeon caviar that money can buy. Treat yourself or a loved one with this amazing set!   

We're excited to announce that we've created a sample pack of our best-selling one-bite canapes! These bite-sized delights are approximately 3-4cm in diameter, perfect for any occasion. Our sample pack includes a variety of our most popular catering products, so you can experience the full range of...

The French know their stuff when it comes to breakfast time. Pain au chocolat are a popular type of viennoisserie made from layers of buttery puff pastry rolled around chocolate and unsurprisingly, they are loved by children and adults alike. These ready-to-bake pain au chocolat can be cooked straig...

The Imperial caviar taster set is a fabulous selection of sturgeon caviar. This would make a very original gift for someone who enjoys the finer things in life. Take advantage of our exclusive discount when purchasing this tasting set - the more you buy the bigger the savings!

This zesty Japanese citrus fruit is celebrated as a new super-food due to its incredibly high level of Vitamin C.  With tart, sharp flavours, often likened to a cross between a grapefruit and a mandarin, fresh Yuzu juice boasts a potent and zingy flavour. This 100% fresh Yuzu juice contains no othe...

Silver Plated Caviar Server – The Ultimate in Elegance! Indulge in the ultimate luxury with our silver-plated caviar server, a refined way to present and enjoy the delicate flavours of premium caviar. Crafted with a stunning silver-plated finish, this elegant server is designed to enhance your di...

Salmon roe, also known as salmon caviar, is an alternative type of caviar of the bright orange eggs from the salmon fish found in the Pacific North. This delicious seafood has a delicate, sweet flavour that is complemented by its satisfying pop as you eat it. The eggs are packed with essential omeg...

Indulge in Excellence: Wagyu Tri Tip, BMS 4-5! Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...

Elevate Your Nutrition Game with Mache Lettuce - A Health Enthusiast's Dream! Introducing Mache Lettuce, a gem in the world of greens that's making waves as a nutritional powerhouse. Also fondly referred to as lamb's lettuce or corn salad, this verdant delight stands out as one of the most nutrient...

Introducing the UK's First Oven-Ready Whole Peking Duck! Elevate your dining experience with our culinary masterpiece, the UK's first Oven-Ready Whole Peking Duck. Perfect for family gatherings or dinner parties, this ready-to-cook delight promises a hassle-free yet exquisite Chinese meal that will...

Indulge in the unparalleled richness and tenderness of Japanese Wagyu Sirloin, A5, BMS 10-12. Prepare to embark on a culinary journey that will transport your taste buds to new heights of gastronomic delight. Renowned for its exquisite marbling and unmatched flavour, this premium cut of Wagyu beef i...

Indulge in the epitome of luxury dining with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exquisite cut of beef is the crown jewel of Japanese cuisine, renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth ten...

Crayfish tails cooked and prepared for your convenience - Sweet, juicy and perfectly preserved. Take what you need and put the rest back in the fridge. Perfect for salads, pastas, risottos.Serve them with avocado and pink grapefruit in a summer salad with a citrus dressing.

Mother of Pearl Caviar Spoon: The Perfect Tool for a Luxurious Experience! Our 4'' caviar spoon is a beautiful utensil for eating caviar. Hand-made from mother-of-pearl shells found off the coast of Vietnam by skilled divers,  they add an element of craftsmanship and authenticity to your dining ex...

Introducing Our Mother of Pearl Caviar Plate – 3.5 Inch! Experience the elegance of serving caviar with our mother-of-pearl caviar plate, a luxurious addition to any gourmet table. Handcrafted in Vietnam from genuine mother-of-pearl shells, this caviar server is designed to preserve the delicate ...

Elegant Mother of Pearl Caviar Plate – 4.5 Inch! Indulge in luxury with our handcrafted mother-of-pearl caviar plate, a must-have for serving caviar in the most sophisticated way. Made from genuine mother-of-pearl shells sourced from the waters of Vietnam, this exquisite caviar tableware is desig...

Mother of Pearl Caviar Spoon: Perfect Enhancement to Your Dining! Our 3.5'' caviar spoon is a beautifully crafted utensil designed to enhance your caviar experience. Hand-made from mother-of-pearl shells found off the coast of Vietnam, each spoon reflects exceptional craftsmanship and authenticity....

Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...

Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into ho...

Introducing our premium Dried Chaga Mushrooms, a natural treasure revered for centuries for their potential health benefits. Harness the power of nature with this remarkable dried mushroom and experience the transformative effects it can have on your well-being. Our Dried Chaga Mushrooms are careful...

For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...

The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: ...

Introducing Our Mini Canape Cones Sample Pack! Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...

Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence! Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...

Introducing Our Trio of Flavoured Butters! These amazing, creamy butters come from Irish Abernethy. The milk, used to make them is sourced from a local dairy where the cows graze freely on green fields in the Lagan Valley, ensuring their quality and flavour are as fresh as possible. These butters a...

Cavolo Nero: Bold Flavour and Hearty Texture! Cavolo Nero, also known as Italian black cabbage, black kale or Tuscan kale, is a dark, leafy green with a distinctively robust flavour and a chewy texture. Its long, wrinkled leaves are deep green, almost black, giving it an earthy, slightly bitter tas...

Introducing Seafood Salad in Oil! Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels, all marinated in flavourful olive oil. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself i...

Monk's Beard may not be the most well-known vegetable out there, but it's quickly gaining popularity among chefs who prioritise seasonal and unique ingredients in their larder. This succulent and moist green is thought to have originated from the Capuchin Monks in Tuscany, hence its name. One of th...

These mini scones are perfect canapes for an afternoon tea party. Smother in freshly clotted cream, jam and chopped up berries for a delicious sweet bite!   

Introducing Andros Chef’s Frozen Dragon Fruit Puree! Frozen Dragon fruit puree from Adros Chef is crafted from 100% red dragon fruit variety sourced from Vietnam. Renowned for its striking pink skin and purplish flesh, this exotic fruit is celebrated for its delicate flavour and vibrant hue, maki...

The Sweet and Juicy Appeal of Rambutans! This exotic fruit with its bright red, hairy exterior comes from Southeast Asia and is captivating with its striking appearance and irresistible flavour. Rambutans resemble lychees in looks but offer a sweeter taste and a slightly firmer, juicy texture. Bene...

The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-bake croissants tick all the boxes and can be cooked straight from the freezer so you can use just as many as you need. They’ll be fresh from the ...

Unlock the Essence of Yuzu Puree with Andros Chef! Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our frozen puree boasts a well-marked acidit...

The flavour of chanterelles are distinctive because they stand up so well to other ingredients in stews and soups. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough. They are known to the Italians as girolles, which can be confusi...

Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and strawberry sprinkle dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings..

Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and nut sprinkled dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings..

Introducing our Square Fuchsia Canape Shells, a delightful addition to our catering products lineup. These bite-sized canape shells are not only visually striking but also infused with natural ingredients to create vibrant fuchsia colour. Ready to fill and serve, they are the perfect solution for cr...

Introducing our vibrant Pop Orange Canape Shells, a delightful addition to our range of catering products. These bite-sized canape shells are not only visually appealing but also coloured with natural ingredients, specifically sweet potato, to create a stunning pop of orange. Ready to fill and serve...

Introducing our vibrant Pop Fuchsia Canape Shells, the perfect addition to your catering products lineup. These bite-sized canape shells are not only visually beautiful but also coloured with natural ingredients, specifically radish, to create a stunning pop of fuchsia. Ready to fill and serve, they...

Black cod is incredibly flavourful, with tender, soft flakes when cooked. The fish’s flavour can be complemented with both strong or subtle flavours, but is most famously prepared with a miso marinade (you may have tried this at Nobu!). These small strips are perfect to use for canapes, to give yo...

Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours! Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...

The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...

Calasparra is a town near Valencia, in Spain. Despite its name, Calasparra rice has in fact been growing here since Roman times and to this day the rice fields are irrigated by water brought from a Roman aqueduct. This risottot rice is the highest quality short grain rice, absorbing liquid up to 70%...

The Sweet and Unique Flavour of Prickly Pears! Prickly pears, also known as cactus fruit, are a vibrant and refreshing treat hailing primarily from Mexico and the Southern United States. These exotic fruits have a thick, colourful outer skin that must be carefully peeled to remove small spines and ...

Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon! Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immedi...

Indulge in Perfection: Crab Claw Meat! Indulge in the exquisite taste and texture of hand-picked crab claw meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament to...

The Sweet and Unique Appeal of Star Fruit! Star fruit, also known as carambola, is a tropical delight that captivates with its distinctive star-shaped slices. Grown in Southeast Asia, Australia and Florida, this exotic fruit is as visually appealing as it is delicious. The thin, glossy skin is edib...

English Asparagus from Wye Valley: A Taste of Spring! Wye Valley asparagus is renowned for its exceptional quality, vibrant green spears and delicate, nutty flavour. Grown in the fertile soils of Herefordshire and Monmouthshire, this premium vegetable is harvested at peak freshness, offering a cris...

These basil mini cones could be the answer to all of your savoury canape dreams! Their vibrant green colour and subtle basil taste make them perfect for filling with mousses, cheeses, and any other savoury filling of your choice. They are suitable for freezing, and won’t lose their crispiness if t...

These chocolate covered mini cones are fabulous for making delicious dessert canapes. The crispy texture and delicious chocolatey flavour makes them perfect to encase a variety of sweet fillings – from custards to creams or mousses.  

Due to popular demand, we have put together a sample pack of our best-selling colourful and plain one-bite canape mini brioche buns. These catering products are approximately 3-4cm in diameter these samples include: Assorted Mini Coloured Brioche (Green Polenta, Red Sesame, Orange Poppy Seed and ...

The Epitome of Elegance: Venison Saddle! Renowned for its unmatched tenderness and luscious flavour, this meat cut epitomises the art of gourmet cooking. Lean yet rich, the venison saddle is a chef's dream, requiring nothing more than a quick roast in a hot oven to transform into a prime piece of v...

Introducing our delectable Mini Hot Dog Buns, the perfect addition to your catering and canape trays! Crafted with utmost care and passion, these miniature hot dog rolls are designed to elevate your culinary offerings and leave your guests craving for more. Handmade with love in the UK, our hot dog ...

Anchovies in Oil: A Gourmet Delight! These gourmet anchovies are first brined to enhance their natural taste, then carefully descaled and filleted by hand to ensure the highest quality. The result is a product with a robust, umami flavour that is both salty and slightly tangy, offering a powerful p...

Introducing the vibrant and delicious Red Chard Micro Herb, a true gem among culinary delights! Bursting with mild flavour and boasting a juicy texture, this exquisite herb is sure to elevate your dishes to new heights. With its striking red stems that beautifully contrast against the bright green ...

Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful with f...

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire! Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...

This product is perfect for risottos and pastas - 80g of pure Black Truffle shavings, preserved in Extra Virgin Olive Oil - simply stir the truffle into a risotto or pasta, add some truffle oil to reinforce the flavour, and finish with Parmesan. So simple, and great value for money!

Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.

Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...

Wild Cod Fillets: A British Favourite! Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...

Indulge in the Richness of Venison Haunch Steaks! These venison haunch steaks offer a tantalising blend of flavour and tenderness, making them a delightful addition to any game meal. Cut from the haunch of the venison, these steaks boast a rich, robust taste without being overpoweringly gamey. Sour...

Discover the Delicacy of Venison Loin Steaks! Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further...

Jumbo Tiger Prawns: Exceptional Flavour and Texture! Jumbo Tiger Prawns are a culinary delight, celebrated for their impressive size and exquisite taste. These prawns are characterised by their firm, meaty texture and a naturally sweet, succulent flavour that sets them apart from regular shrimp. Wh...

Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.

Introducing Our 28-Day Dry-Aged Wagyu Sirloin! The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...

Indulge in a deliciously unique and luxurious dessert experience with our Venetian Handcrafted Fruit-Filled Chocolate Canape Cones! Made with the finest quality ingredients, these catering products are perfect for any occasion. First up, we have our Venetian Handcrafted Coconut-Filled Chocolate Can...

Delight Your Palate with Our Chicken & Apricot Sausages! Discover a new favourite with our chicken & apricot sausages, available in packs of 6 units. These sausages combine the succulent taste of tender chicken with the sweet, fruity notes of apricot, creating a unique and delightful flavou...

Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...

Cuttlefish in a Spinach and Tomato Stew: A Mediterranean Delight! Prepare to embark on a culinary journey to the sun-soaked shores of the Mediterranean with our tantalising dish, Cuttlefish in a Spinach and Tomato Stew. This delectable ready meal offers a harmonious fusion of cuttlefish, vibrant to...

This Superb Cabernet Sauvignon red wine vinegar has been aged in oak barrels to mature that sharp flavour from acidic to well rounded. This vinegar is as good as it gets. You will immediately taste the difference between this high quality vinegar when you compare it to an average supermarket brand.....

Introducing Handmade Black Garlic Butter! This amazing, creamy black garlic butter comes from Abernethy in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan Valley, ensuring its quality and flavour are the best and freshest possible. The b...

If you're looking for a luxurious dessert that is sure to impress, look no further than our handcrafted Venetian coconut-filled chocolate canape cones. Each cone is crafted with care by skilled artisans using only the finest ingredients, ensuring that every bite is an indulgent experience. The oute...

Indulge in the luxurious flavour of Venetian handcrafted raspberry-filled chocolate canape cones. These exquisite treats are carefully crafted by skilled chefs using only the finest ingredients, resulting in a dessert that is both delicious and unforgettable. The outer shell of each cone is made fr...

Experience the exotic flavours of the tropics with our Venetian handcrafted mango-filled chocolate canape cones. These exquisite treats are carefully crafted by skilled chefs using only the finest ingredients, resulting in a dessert that is both delicious and unforgettable. The outer shell of each ...

Indulge in a culinary seafood masterpiece that combines the elegance of Nobu style with the irresistible flavours of Black Cod Canape Strips. Prepare to embark on a journey of exquisite taste sensations that will delight your palate and leave you craving for more. Inspired by the Nobu restaurant, t...

Introducing Mini Canape Sesame Burger Buns (3-4dm)! Introducing Mini Canape Sesame Burger Buns! Our mini canape sesame burger buns are perfect for canape season, these little mini sesame buns are a fantastic way to serve up mini burgers or sandwiches. The one-bite size buns are perfect to use for ...

Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpre...

Discover the Delightful Flavour of Nasturtium Leaves: A Feast for the Senses! Nasturtiums, which are herbaceous flowering plants renowned for their beauty, have an added surprise, they possess an incredible taste that is as captivating as their vibrant colours. These delicate leaves of this micro h...

Introducing our exquisite Summer Truffle Gift Set! This is the ultimate truffle treat for culinary enthusiasts seeking to elevate their dishes to gourmet heights. Black summer truffles, known for their extended season from May to September, take centre stage in this exceptional collection. Renowne...

The honey truffle is a rare and unusual variety that is quite different to the more familiar black and alba white truffles. The crisp, white flesh is beautiful shaved over desserts and lends a surprisingly sweet flavour to dishes. The saccharine quality makes it a wonderful way to add depth and laye...

Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter! Embark on a journey of taste that celebrates the marriage of nature's finest offerings and skilled craftsmanship with our handmade dulse seaweed butter, hailing from the enchanting region of Abernethy in Ireland. Born from the essen...

Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury! Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages...

Discover the Flavour and Texture of Dried Cep Porcini Powder! Dried cep porcini powder, derived from the prized porcini mushrooms, is a culinary treasure that elevates dishes with its rich, earthy flavour and delicate texture. This powder encapsulates the essence of fresh porcini mushrooms, offerin...

Introducing Our Autumn Truffle Gift Set! Experience the exquisite flavours of the season with our Autumn Truffle Gift Set! Autumn black truffles are a seasonal delight that will elevate your culinary adventures to new heights. We've carefully designed this gift set to ensure you can savour the esse...

Indulge in a heavenly experience with our mixed selection of hand-crafted chocolate cones, each filled with a unique and delicious filling. Made with the finest quality ingredients, these chocolate canape cones are sure to leave you wanting more. Our mixed selection includes seven delectable filling...

Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...

Radicchio: The Versatile Jewel of Leafy Vegetables! In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...

White Asparagus: A Symbol of Spring's Arrival! As the days grow longer and the air fills with the promise of warmth, nature unveils its treasures and among them, white asparagus stands tall as a herald of the changing seasons. Unlike its vibrant green counterpart, white asparagus emerges from the e...

Lomo de Cebo: Spanish Delicacy! Introducing our exquisite cured pork fillet made from free-range 'Black Leg' pigs that are fed with acorns, creating a truly exceptional flavour. Our Iberico Lomos are rich, buttery and mouthwatering, making them a gourmet delight. Spanish Origin These Iberico pigs...

Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...

Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...

Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.

Avruga is more than just a caviar substitute, it is a delicious product made from Herring rather than sturgeon. It has an enticing flavour profile featuring smoky and citrus notes, plus a hint of the sea. Due to its great versatility, you can eat it with blinis, toasted bread, chopped eggs, sour cre...

Enjoy a massive 25% off when you buy 3 x 75g Wasabi Tobiko - If you have never tried these interesting looking flying fish roe, now is the time to do so! If you prefer, try 1 of each flavour and grab the tobiko taster pack and still get the same 25% discount - They have a wonderful crunchy texture a...

Enjoy a massive 25% off when you buy 3 Yuzu Tobiko x 100g. Tobiko is classically used to top sushi but has many other uses as it also make a wonderful garnish. Yellow Tobiko is flavoured with Yuzu and citrus and has a full- bodied texture with a crunch to it.

Introducing Our Delectable Apricot, Pistachio & Sunflower Seed Toast! At Fine Food Specialist, we pride ourselves on sourcing exceptional culinary delights and our Apricot, Pistachio & Sunflower Seed Toast is no exception. Crafted with precision and care, these divine biscuits redefine the ...

These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...

These fine slivers of toasted fruit and nut bread are simply incredible. They are full of dried fruit, nuts and seeds and really are the best cheese biscuits we have found anywhere, and that is saying something. You have to taste them to see, but you will be amazed like us quite how delicious they a...

Red and black lumpfish roe are a delicious and less expensive alternative to caviar, so you can enjoy that luxury taste without breaking the bank. Serve on blinis or use as a topping on buttered toast and soft-boiled eggs.

Introducing Orange Tobiko, the vibrant and flavourful fish roe (alternative caviar) that's taking the culinary world by storm! With its bright, eye-catching colour and tangy, briny taste, this versatile seafood ingredient is the perfect addition to a variety of dishes, including the popular canape g...

Wasabi Tobiko is a delicious and unique type of fish roe (alternative caviar) that is sure to add a burst of flavour to any dish. Tobiko, also known as flying fish roe, is widely used in traditional Japanese cuisine and is known for its crunchy texture and distinctive taste. When paired with the spi...

Yellow Yuzu Tobiko is a unique and flavorful type of fish roe (alternative caviar) that combines the tangy taste of yuzu with the crunchy texture of tobiko. Tobiko, also known as flying fish roe, is a staple in Japanese cuisine and is prized for its distinct flavour and texture. The addition of yuzu...

Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe...

With its bright green colour and wonderful kick, wasabi tobiko is a firm favourite here at Fine Food Specialist. The wonderful texture of the fish roe combined with the spicy, clean wasabi flavour make it perfect to add an extra dimension to sushi. A little goes a long way, and just a few of these d...

Boiled and peeled quail's eggs make your canapes a doddle. Try serving them cut in half with a dollop of caviar, or on their own with celery salt. Quail's eggs can even be used as a garnish on a Nicoise salad. Take away the time and stress of cooking and peeling fresh quails eggs.

Indulge in the exquisite world of gourmet desserts with our Half Sphere Dark Chocolate Shells. Elevate your dinner parties to new heights by serving these delectable creations that not only tantalise the taste buds but also delight the eyes. Crafted to perfection, these dark chocolate dessert half s...

Welcome to a world of culinary elegance and innovation with our Half Sphere White Chocolate Dessert Shells. These exquisite creations are your canvas for crafting sensational desserts that will tantalise your taste buds and captivate your senses. Designed to perfection, these white chocolate dessert...

Introducing Wagyu Beef Tail-End Fillet! Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offe...

These handmade liquid salted caramel truffles are the perfect gift for Christmas stocking fillers this year. The smooth and creamy salted caramel is encased in a Swiss milk chocolate shell, which is dusted in cocoa powder. This is the perfect 200g bag to gift to a foodie in their stocking this Chris...

Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...

Introducing Our Bluefin Tuna 'Otoro' Sashimi (Japan Grade) Saku Block! Indulge in the exquisite taste of bluefin tuna sashimi saku block, a seafood delicacy that will captivate your palate. The sashimi-grade quality of this otoro is truly exceptional, making it a sublime choice for enjoying raw sus...

Introducing Handmade Black Truffle Butter! Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are ...

Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years. The flavour is pronounced with a sharp tanginess offset by a wonderful creaminess.  The cheddar is matured before being covered with a deep burgundy wa...

A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice, some good quality olive oil and chives to garnish. Serve as a Friday...

Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...

This is the perfect gift set to buy a truffle lover! The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varie...

Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...

This high quality Cheddar cheese is a must for any cheese gourmet who appreciates Cheddar for its strong and aromatic flavour.

Sourced from Italy, these black summer truffles are foraged from the grounds of oak and hazelnut trees. Although a surprising combination, the specks of fresh black truffle really compliments the extra-mature cheddar with its’ strong flavour, and sweet undertones. Definitely a fabulous cheese for ...

Slow Cooked Beef Cheek in Red Wine with Celeriac Puree: A Symphony of Flavour and Comfort! Experience the epitome of comfort and culinary excellence with our Slow Cooked Beef Cheek in Red Wine, artfully paired with velvety Celeriac Puree. This extraordinary ready meal is a celebration of slow-cooke...

Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...

This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...

The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varies from creamy beige to a russet brown. Flown in from Nor...

An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...

These extra-small charcoal bagel buns are unique and amazing for your next canape spread. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table or an evening dinner party canape if you're catering! 

The Canadian lobster is larger than Scottish varieties, and offers a slightly sweeter taste. Lobster is simple to prepare, all you need to is bring 4.5 litres of salted water to a vigorous boil and cook for around eleven minutes. Allow to cool down in the basin, then crack open and enjoy the fresh ...

The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo and squeeze of fresh lemon. To cook this larger lobster, bring 4.5 litres fof salted water to a vigorous rolling boil and place the lobster in for 19 ...

Introducing Charcoal Burger Buns! These striking black burger buns with white sesame seeds are made using charcoal flour and will give a dramatic effect to your burgers. Pair these amazing handmade buns with one of the delicious burgers from our burger range. Please note: Our charcoal buns are not ...

Charcoal burger buns have transformed many burger spreads, and now you can enjoy the charcoal coloured trend in the form of a mini bagel. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table if you're catering! 

This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...

This high quality Cheddar is a must for any cheese gourmet who appreciates Cheddar for its strong and aromatic flavour.

Canadian XL Lobster Tail: A Culinary Delight! Indulge in the luxurious taste of Canadian lobster tail, a culinary masterpiece that brings convenience and excellence to your dining table. This extra-large Canadian lobster tail comes prepped and ready to use, saving you the hassle of dealing with the...

Introducing the Alba White Truffle Gift Set – The Ultimate Culinary Delight! Elevate your culinary experience with this exquisite Alba White Truffle Gift Set. A treasure trove for truffle lovers and serious food connoisseurs, this set comprises the finest ingredients and tools to create gastronom...

Kaluga caviar, also known as Huso Dauricus, is sometimes referred to as river beluga caviar. The eggs are light grey to blue in colour and are about 3mm in size, the largest of all caviar eggs. A thin shell create a quick burst of flavour in the mouth and makes this a very fine and delicate caviar c...

Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...

These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butte...