Acquerello Aged Carnaroli Rice, 500g
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
Origin: Piedmont, Italy
Acquerello rice is produced in Italy by a family who have dedicated themselves to purely growing one type of rice only to the highest standard.
|Ingredients & Nutritional Information|
Nutritional Value per 100g: