Black Kombu Seaweed Vinegar, 300ml
This black kombu seaweed vinegar is made with high quality kombu seaweed, unpolished sticky rice vinegar, honey, brown sugar and light soy sauce. It has a rich sweet and sour flavour that comes across as almost fruity. It is an intriguing and dynamic Japanese ingredient to have in the larder and to use as a dressing or in a marinade.
|Ingredients & Nutritional Information|
Whole grain brown rice vinegar, makombu, brown sugar syrup, hon mirin, amazake, honey, bonito bouillon