Search results for: 'olive oil'

Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.

Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.

Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...

This stunning olive wood board with a handle is perfect for serving cheese and charcuterie on.  Handmade in Italy, these boards would also make a lovely gift. The handle makes it easy to use and serve at dinner parties! 

Anchovies in Oil: A Gourmet Delight! These gourmet anchovies are first brined to enhance their natural taste, then carefully descaled and filleted by hand to ensure the highest quality. The result is a product with a robust, umami flavour that is both salty and slightly tangy, offering a powerful p...

Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles. The oil adds a well-rounded depth of flavour to even the most simple of dishes. Drizzle over pizza, pasta, or even scrambled eggs. This is a must-have product for anyone who likes to experiment in the kit...

Introducing Seafood Salad in Oil! Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels, all marinated in flavourful olive oil. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself i...

Olive wood has a beautiful grain and character that makes each board unique in shape and pattern, making it a really special addition to the kitchen. It is also a lovely serving platter for cheese and can also be used as an everyday chopping board. Wash carefully by hand and always dry immediately.

These delicious vegan mini tart shells are the perfect answer to your canape needs. The aromatic rosemary and salty olive flavour compliments a range of fillings. Who said vegan pastry couldn’t be delicious?!

Indulge in the Irresistible Perello Gordal Pitted Green Olives! Experience the essence of Spanish culinary delight with our Perello Gordal Pitted Green Olives. As the name suggests, 'Gordal' meaning 'the fat one' in Spanish, perfectly describes these olives' succulent and generous nature. These fru...

Discover the Exquisite Flavour of Perello Gordal Pitted Green Olives Picante! Transport your taste buds to the heart of Spain with our Perello Gordal Pitted Green Olives. Aptly named 'Gordal', which means 'the fat one' in Spanish, these olives live up to their name with their succulent and generous...

This black truffle infused oil will add great depth of flavour to your cooking with its herby, garlicky taste and distinct aroma. Add a drizzle to pizzas, pastas, and salads. Try adding to a potato dauphinois for a rich take on a classic French dish. This is a great pantry staple and if you're looki...

This mini gift set is a great present for chefs and enthusiastic home cooks. The set includes two bottles of our best premium white and black truffle oil.  

This product is perfect for risottos and pastas - 80g of pure Black Truffle shavings, preserved in Extra Virgin Olive Oil - simply stir the truffle into a risotto or pasta, add some truffle oil to reinforce the flavour, and finish with Parmesan. So simple, and great value for money!

Obsessed with truffle oil? Take advantage of this great offer and stock up on premium black truffle oils at a discounted price. In addition to great value for money, these bottles pack a great deal of flavour and are a great pantry staple to always have on hand. These oils are super versatile and ca...

Introducing our Gourmet Balsamic & Truffle Oil Hamper! For the true connoisseurs of gastronomy and the culinary aficionados, we present our Chef's Delight Hamper – a culinary treasure chest that will transport you to a world of exquisite flavours and gourmet experiences. This gourmet food ham...

Golden Beetroot: A Subtle and Elegant Addition to Your Culinary Palette! Golden beetroot, with its vibrant golden hue and delicate flavour, offers a refreshing twist on the classic red beetroot. While it may not be as boldly flavoured as its red counterpart, golden beetroot's subtle sweetness and e...

Red mullet has a firm texture and pinky-white flesh, covered in a very bright red skin. Red mullet fish are often found on the Mediterannean coastline, and are often paired with the associated flavours of the region. For a simple dinner, grill in olive oil with chilli and lemon or add to a seafood p...

Cured cod's roe is most commonly used for making taramasalata.  Here's our recipe for a delicious Greek mezze dip using this fantastic product: 1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of...

Baby Golden Beetroot: Petite Gems of Flavour and Elegance! Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetn...

These tiny focaccia are bursting with flavour as they are made with olive oil and fragrant rosemary, topped with a little sea salt. Focaccia make the perfect canape – try topping with a shard of Pecorino and a sundried tomato for the ultimate Italian party snack bite.   They’re so delicious t...

If you really can't get enough of white truffle and need to stock up, this gift set is the perfect solution. Five bottles of delicious white truffle oil, ready to use in whatever you fancy. You'll also get the fifth free! Pour a few drops into a cream sauce for meat or pasta for an added layer of de...

Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...

Cavolo Nero: Bold Flavour and Hearty Texture! Cavolo Nero, also known as Italian black cabbage, black kale or Tuscan kale, is a dark, leafy green with a distinctively robust flavour and a chewy texture. Its long, wrinkled leaves are deep green, almost black, giving it an earthy, slightly bitter tas...

Discover the Richness of Porcini Mushrooms! Also known as ceps, Porcini mushrooms reign supreme in the fungal kingdom. Renowned as the 'King of Mushrooms', their meaty texture and deep umami flavour elevate any dish they grace. Fresh Porcini Mushrooms Cooking Suggestions Raw: Porcini mushrooms ...

Introducing Wild Garlic: The Herald of Spring! Embrace the gentle whispers of spring with the enchanting allure of wild garlic. As the frost of winter melts away and the days gradually lengthen, this vibrant and aromatic herb emerges, casting a verdant spell across the woodland landscape. From late...

Plaice is a British native flat-fish, distinctively recognised by it's orange spots. The flesh of the fish is soft and a little watery, with a high protein content, therefore it is often seen as a healthy choice. Plaice tastes delicious sliced into strips, bread crumbed and fried to make goujons, or...

Introducing Italian Pork Sausages with Fennel! Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a di...

Marjoram: Warm, Floral and Slightly Sweet! Marjoram is a versatile herb with a warm, slightly sweet flavour and a hint of citrus. It shares similarities with oregano but is milder, less pungent and more delicate, making it perfect for adding depth to dishes without overpowering them. Its subtle flo...

These fresh swordfish supremes can be cooked in much the same way as a steak thanks to their delicious meaty texture. The firm flesh makes them easy to grill, and they are a perfect seafood option for a summer BBQ (or an indoor one with our Yakiniku). Swordfish loins don't need much more seasoning ...

Introducing Burrata: Italian Delicacy! In the same family as mozzarella, burrata is a hugely popular Italian cheese due to its silky smooth cream that oozes out of the knot of cheese. This soft cheese is hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fr...

Jerusalem Artichokes: A Distinctive Seasonal Delight! Available from October to April, Jerusalem Artichokes, also known as sunchokes, are a unique and flavourful vegetable. Despite their name, they are neither from Jerusalem nor are they artichokes, they are actually the tuber of a species of sunfl...

Wild Carabineros Prawns: The Delightful Flavour and Texture! Wild carabineros prawns are a true delicacy, known for their strikingly vibrant red colour, which remains even after cooking. This dramatic appearance makes them a showstopper on any plate. Beyond their visual appeal, these red prawns off...

Breakfast Radish: A Delightful Bite of Peppery Crispness! Breakfast radishes are a delightful addition to any meal, known for their vibrant colour, peppery flavour and satisfying crunch. These amazing vegetables are elongated and are more tender than their counterparts. They bring a mild sharpness ...

Introducing Asian Delicacy: Golden Enoki Mushrooms! Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a...

Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets tast...

Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...

The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...

Yellow Heritage Carrots: Subtle Sweetness and Tender Crunch! Yellow heritage carrots bring a mild, earthy sweetness to your plate, distinct from their orange counterparts. Their flavour is gentle, with hints of nuttiness, making them a versatile addition to various dishes. The texture of these vibr...

Dinky bottles of smoky, truffle-infused joy - one for autumn, one for winter, one for spring. Makes pasta, stew, soup, salad and other mains that little bit tastier. Try in dips and dressings too.

Introducing Jamon Iberco Bellota Ham (Casalba)! Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as 'pata negra', is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests....

A Culinary Gratitude: The Thank You Hamper! Express appreciation in the most delectable way with our Thank You Hamper, an ensemble of gourmet delights that transcends words. This food gift hamper includes: Marcona Almonds: Begin the gratitude journey with the exquisite Marcona Almonds, a premiu...

Introducing Large Green Asparagus: South American Gem! Harvested from regions in South America like Peru and Mexico, green asparagus brings a taste of spring with every bite. Thanks to the mild climates in these areas, large green asparagus thrives and develops a tender, delicate texture. The stalk...

Made from the finest grapes grown in the Modena area of Italy, this 6 year old Balsamic vinegar is aged in oak barrels to create a delightfully sweet taste but less thick and concentrated than older varieties like our 12, 15 and 20 year old Giusti bottle. This vinegar is designed for every day use. ...

Discover a Delightful Crunch with Baby Cucumbers! Baby cucumbers, also known as mini cucumbers, are prized for their mild, refreshing flavour and delightful crunch. Their natural sweetness is balanced by a subtle hint of earthiness, making them a versatile ingredient for a variety of dishes. Their ...

Black Summer Truffle Salt: Elevating Flavour with Earthy Elegance! Black summer truffle salt combines the rich, earthy aroma of summer truffles with the crisp, savoury bite of sea salt, creating a luxurious seasoning that transforms any dish into a gourmet experience. Its flavour profile is deeply ...

Baby Leeks: Delicate Flavour and Tender Texture! Baby leeks, a smaller and more refined version of their mature counterparts, offer a sweet, mild onion-like flavour with a hint of earthiness. Their texture is tender and delicate, making them perfect for both raw and cooked applications. The pale gr...

Baby Aubergines: A Delightful Addition to Your Culinary Repertoire! Baby aubergines, also known as baby eggplants, are a petite version of the larger, more common eggplant. Despite their small size, these tiny vegetables pack a punch when it comes to flavour and nutrition. They have a slightly swee...

Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?

Introducing Salsify: Delicious Root Vegetable! If you're looking for a unique and delicious root vegetable to add to your larder, look no further than salsify, also known as the oyster plant. This versatile veggie comes from the dandelion family and boasts a subtle, yet distinct flavour that pairs ...

Introducing Large Wild Carabineros Prawns! Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that...

These fish are found largely in tropical parts of the Pacific, Indian and Atlantic oceans. Rich and meaty, swordfish has a similar texture to that of tuna.    Due to its firm texture swordfish can be cooked in various ways compared to less meatier fish. Succulent and meaty in flavour, it ...

Watercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime-green leaves ar...

This delightful gift set can be hogged, given away or split between budding chefs - either way the pungent, earthy flavour of this fine oil will delight every time it is tasted. Use a few drops in a simple salad dressing, or in young cheese dishes - try making a savoury panacotta with goat's ch...

Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...

Giuseppe Giusti #3 Balsamic Vinegar, 12-Year! This beautiful 12-year aged Balsamic di Modena is made by the Giusti family, Italy’s oldest producer of balsamic vinegar. Crafted with time-honoured traditions, it boasts a rich, syrupy texture and a perfectly balanced flavour profile, sweet yet mello...

Baby Courgettes: A Versatile Vegetable Delight! Baby courgettes, also known as zucchini, offer a delicate and refined flavour compared to their larger counterparts. These young, tender vegetables have a mild, slightly sweet taste with a hint of earthiness. Their texture is firm yet tender, with a s...

Indulge in the Spanish Delicacy: Boneless Jamon! This stunning boneless ham is made from pure breed Iberico pedigree pigs, who are raised in Spain on a diet of acorns. It is cured in natural cellars for a minimum of 40 months during which this Spanish ham becomes distinctly flavourful with a juicy ...

Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...

Moliterno with Truffle: A Luxurious Italian Cheese Experience! Indulge in the decadence of Moliterno, an Italian cheese masterfully infused with the bold, earthy aroma of fresh truffles. Made from a blend of sheep's milk, this hard cheese is aged to perfection, allowing its rich, nutty flavour to m...

Introducing Handmade Brioche Loaf! This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the ma...

These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately.  Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...

Introducing 40-52 Month 100% Jamon Iberico Bellota Ham! Cured for a minimum of 42 months in the cellars in Cortegana, Sierra de Jabugo in southern Spain, this 100% Iberico bellota ham creates a lasting memory. The regulatory minimum curing period is 24 months and this substantial increase, coupled ...

Introducing Couer De Boeuf Tomatoes! Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomato in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The fles...

Padron Peppers: A Delightful Spanish Snack! Padron peppers, a staple of Spanish tapas, offer an exciting culinary experience with their unique flavour and texture. These small, bright green peppers are typically mild, but occasionally, one can surprise you with a spicy kick, adding an element of pl...

Datterini Vine Tomatoes: A Burst of Sweetness in Every Bite! Our tomatoes are a true delight for the taste buds, offering a rich, naturally sweet flavour with a well-balanced acidity. These small, oval-shaped tomatoes are known for their juicy, tender flesh and thin skin, making them a favourite am...

Radicchio: The Versatile Jewel of Leafy Vegetables! In the realm of vegetables, radicchio can be enjoyed raw and cooked. With tightly wrapped leaves similar to chicory or cabbage, radicchio offers a world of culinary possibilities. While it shines in raw salads, it also reveals its true magic when ...

Indulge in Excellence: Milk-Fed Pyrenees Lamb Legs Pyrenees lamb is renowned for its exceptional quality and flavour, attributed to its artisanal farming methods and unique upbringing. Among lamb connoisseurs, Pyrenees lamb stands out as a highly sought-after delicacy, prized for its unparalleled ...

Yellow Courgettes: A Vibrant and Flavourful Addition! These unique vegetables are known for their vibrant yellow hue and sweet, mild taste. Unlike their green counterparts, yellow courgettes are less watery, which results in a firmer texture that holds up well in various cooking methods. Their thin...

Trompette de la Mort: The Mysterious Mushroom with a Bold, Nutty Flavour! The Trompette de la Mort, also known as the 'Trumpet of Death' or Black Chanterelle, is a wild mushroom highly prized for its unique flavour and striking appearance. Its distinctive trumpet shape and ruffled edges make it eas...

Girolle Mushrooms – Earthy, Peppery & Delicately Firm! Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...

Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season! Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...

These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...

Introducing the Coronation Hamper - A Symphony of Culinary Delights!  Embark on a gastronomic journey with our carefully curated Coronation Christmas Hamper, designed to elevate your dining experience. This exquisite gift box is a celebration of flavours, featuring an array of gourmet delights tha...

These stunning Merinda Tomatoes are grown in Sicily. They are small, ribbed and have a wonderful firm almost crunchy texture. They are tart and taste of the Sicilian vines. They need nothing more than a good quality extra virgin olive oil, sea salt, grilled crusty bread and buffalo Mozarella - Bring...

A tender, juicy variety of the wider-known traditional turnip, the Tokyo turnip posesses a mild peppery flavour. The tender roots of this vegetable can also be eaten as well as the leafy greens. Try roasting these beauties with a little olive oil, salt and pepper for a buttery-sweet delicate taste.&...

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

Minature peppers, sometimes known as ornamental peppers, are a delicious little vegetable. They can be eaten raw, with a mild flavour and crunch, or they can be roasted which brings out their sweetness. Try roasting with parmesan and a drizzle of olive oil for a delicious summer side dish.

English Asparagus from Wye Valley: A Taste of Spring! Wye Valley asparagus is renowned for its exceptional quality, vibrant green spears and delicate, nutty flavour. Grown in the fertile soils of Herefordshire and Monmouthshire, this premium vegetable is harvested at peak freshness, offering a cris...

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome  diet that is high in maize, which gives them their golden colour. These chicken legs with their skin-on are perfect for marinating and roasting, with a brush of good-quality olive oil and fresh herbs.  

Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs.   Bott...

Heavenly Devonshire crab meat and succulent lobster meat, combined with fresh ricotta cheese, and tomatoes. These are luxurious filled tortellonis that would make an amazing starter or main course for a celebratory meal!  Simply serve with a little olive oil, or bubbling butter, and a glass of cri...

These octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired – this octopus tastes delicious simply sliced when cold and drizzled with olive oil.  A typical Spanish tapas dish is 'Pulpo Gallego' – after the octopus has been cooked and chille...

Exploring the Exquisite Hon Shimeji Mushrooms! Discover the rich and earthy flavours of Hon Shimeji mushrooms, prized for their delicate texture and robust umami taste. As beautiful as they are delicate, these Japanese mushrooms should not be eaten raw: they have a deeply bitter taste and are hard ...

The wonderful savoury aroma and flavours which burst from these hot pockets of pasta is not to be believed until sampled - if you like an Italian sausage sandwich, these are definitely for you! Luganega is the variety of Italian sausages used in these delicious tortellonis, combined with a little ri...

Introducing Wild Mushroom Mix! Experience a gourmet delight with our wild mushroom mix, which gives you a great chance to savour our finest mushrooms. You will receive three varieties of mushrooms chosen from whatever is best when you order. Please give us a call if you'd like to find out what mush...

Seabream is such a versatile fish and alternatively works well with various cooking techniques, such as steaming, frying or baking. No matter the method it retains its beautifully delicate yet firm flakes. Sea bream is best cooked simply, allowing the bream to take centre stage. Score the whole ...

Slow-cooked with tomatoes, Italian red wine, and a decadent addition of black Summer truffles from the Umbria region of Italy. The filling is made using a traditional Italian ragu recipe, and really speaks for itself and needs little extra than a drizzle of olive oil and a sprinkling of parmesan. S...

Full of flavour, buffalo mozzarella is the perfect cheese for a summer salad, or to serve with a simple drizzle of good quality olive oil. Made with buffalo whole milk, this pearly white sphere of cheese has a unique flavour, and is made exclusively in the Delizie Alburnine region of Italy. Once y...

This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...

Slow Cooked Beef Cheek in Red Wine with Celeriac Puree: A Symphony of Flavour and Comfort! Experience the epitome of comfort and culinary excellence with our Slow Cooked Beef Cheek in Red Wine, artfully paired with velvety Celeriac Puree. This extraordinary ready meal is a celebration of slow-cooke...

Veal meat is pale pink coloured, and the flavour is subtle and delicate. Veal topside meat comes from the rear quarter of the animal, is pale pink in colour with a subtle and delicate flavour. These veal topside steaks are perfect fried on a griddle – cook just as you would with a steak. Rub ...

The Delightful Jersey Royal Potatoes: A Gourmet Experience! Our Jersey Royals are no ordinary potatoes. Despite their modest size, these vegetables are packed with a punch of flavour and boast a luxurious creamy texture that sets them apart from the rest. They have a unique, nutty, earthy and sligh...

Jamon Iberico: The Essence of Spanish Culinary Excellence! Jamon Iberico, particularly the revered Pata Negra, is an exceptional delicacy that embodies the pinnacle of Spanish gastronomy. Pata Negra, translating to 'black foot', refers to a superior breed of black-footed pigs that are indigenous to...

Exploring Paris Brown Mushrooms: A Nutty Delicacy! Paris Brown mushrooms, a variant of the chestnut mushroom, offer a unique culinary experience with their distinct nutty taste and firm texture. Unlike many mushrooms, Paris Browns can be enjoyed raw, making them a versatile ingredient in various di...

Monkfish is a particularly extraordinary looking fish with a firm, meaty texture. Once the head has been removed, the skin, remaining bone and sinew needs to be removed from the monkfish tails before cooking.   Its texture lends itself to many cooking techniques, making monkfish the perfect choic...

Yellow Leg Chanterelles: A Culinary Delicacy! Yellow leg Chanterelles, also known as Girolles in Italian cuisine, are mushrooms that are prized among culinary enthusiasts. These golden-hued mushrooms are not only visually stunning but also offer a distinctive flavour profile that elevates a wide ar...

Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...

Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight ...

Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!

Introducing puntarella, also known as puntarelle, an Italian vegetable that is known for its unique appearance and bitter flavour. Puntarella is often enjoyed for its nutritional benefits and it can be prepared in various ways to suit different tastes. It originates from central Italy and features j...

Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...

Tardivo Radicchio: A Culinary Masterpiece of Elegance and Flavour In the world of vegetables, Tardivo Radicchio is a true work of art, captivating all who venture into the world of its long and gracefully curled leaf 'fingers'. With hues of rich burgundy and pristine white, often adorned with a sub...

Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpre...

A must-try for seafood fans, these handmade tortelloni are the perfect balance of salty, creamy and more-ish, and are at their best in any sauce with a hint of lemon...in fact, you could get away with just a squeeze of lemon juice, some good quality olive oil and chives to garnish. Serve as a Friday...

Everyone loves a Yorkshire pudding! These mini yorkies make the perfect base for a canape. Fill with a little horseradish cream and a slither of roast beef for a stunning bite to eat. No effort or mess needed to make a mini version of the England's favourite Sunday delight! This product has been pr...

Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair! Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, thes...

Brains are a popular type of offal to cook with. The most popular with chefs is veal - this is due to its’ subtler taste, and mousse-like texture. It is a good introduction to offal for foodies who are intrigued to try, as it doesn’t have such a strong flavour. We believe brains are best served...

Baby Parsnips: Sweet, Earthy and Delicately Tender! Baby parsnips are a smaller, more refined version of their full-sized counterparts, offering a subtly sweet and nutty flavour. Their taste is earthy, with hints of natural sugar that become more pronounced when cooked. These slender roots have a t...

Like fine wine, the key ingredient of these gorgeous vinegars is patience. Years of patient waiting while they mature quietly in aged oak casks, and the result is more than worth it. This gift set contains one young-ish and one middle-aged vinegar in attractively-labelled bottles, which will look wo...

These mini Jersey Royal potatoes are great vegetables to try when in season. Despite their small size, they are utterly delicious and look stunning in salads! Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are cover...

Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. It is thicker and sweeter in taste than our 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar mann...

Introducing Our Truffle Salami! This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and...

Cuttlefish in a Spinach and Tomato Stew: A Mediterranean Delight! Prepare to embark on a culinary journey to the sun-soaked shores of the Mediterranean with our tantalising dish, Cuttlefish in a Spinach and Tomato Stew. This delectable ready meal offers a harmonious fusion of cuttlefish, vibrant to...

Savour the Flavour of Our Pork & Caramelised Onion Sausages! Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or...

Introducing our Mini Tart Shell Sample Pack! This delightful assortment combines the artistry of gourmet cuisine with the convenience of canape bite-sized perfection. Elevate your culinary creations with these exquisite tart shells, each crafted to perfection for a taste experience that's both eleg...

Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...

Indulge in Opulence: The Ultimate Truffle Cheese Board! Elevate your experiences with our Ultimate Truffle Cheese Board, a curated ensemble that transcends the ordinary, marrying the richness of exquisite cheeses with the alluring aroma of truffles. Crafted for aficionados of fine flavours, this en...

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

Convenient time saving with no loss of zest. Use to add that little extra colour, texture and taste to your home made cuisines. Pure natural fine grated lemon peel, 100% pure fruit. Your perfect ally in the kitchen, this easily portioned grated lemon peel (lemon peel zest can just be spooned out of...

Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...

Indulge in Exceptional Quality: Milk-Fed Pyrenees Lamb (Culotte)! The milk-fed Pyrenees lamb culotte is a pinnacle of culinary excellence, renowned for its unparalleled tenderness and exquisite flavour profile. This premium cut of lamb, sourced from the pristine Pyrenees mountains, offers a dining ...

Monk's Beard may not be the most well-known vegetable out there, but it's quickly gaining popularity among chefs who prioritise seasonal and unique ingredients in their larder. This succulent and moist green is thought to have originated from the Capuchin Monks in Tuscany, hence its name. One of th...

White Asparagus: A Symbol of Spring's Arrival! As the days grow longer and the air fills with the promise of warmth, nature unveils its treasures and among them, white asparagus stands tall as a herald of the changing seasons. Unlike its vibrant green counterpart, white asparagus emerges from the e...

Sardines: A Nutritional Powerhouse! Sardines are a highly nutritious fish that can grow up to 25cm long. These small, silvery fish are not only delicious but also packed with essential nutrients. Rich in vitamins, minerals and Omega-3 fatty acids, sardines offer a range of health benefits. They ar...

Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...

Discover the Delight of Jicama: A Culinary Revelation! Sink your teeth into the refreshing crunch of the jicama, a crispy tuberous root vegetable which is native to Mexico and Central America. Known for its subtly sweet taste and crisp, juicy texture, jicama offers a refreshing and satisfying bite ...

5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary mas...

Exquisite Flavour and Delicate Texture of PGI Cornish Lamb Cannon! Our PGI Cornish Lamb Cannon is a delightful cut that promises a gastronomic experience like no other. Originating from the fillet of the lamb, this cut is notably lean, tender and compact. The delicate texture or this meat is immedi...

Zerbinati Pigmentato Melon: A Seasonal Italian Delight! The Zerbinati Pigmentato melon, an exquisite summer fruit, is known for its extreme fragrance and delightful sweetness. This unique melon variety boasts a vibrant, deep orange flesh that is both visually stunning and incredibly flavourful. The...

The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...

Orange Baby Carrots: Fresh, Tender and Naturally Sweet! Orange baby carrots, complete with their fresh, vibrant tops, are a true treat for the senses. These miniature carrots are tender and sweet, with a delicate crunch that makes them irresistible when eaten raw. Their small size and smooth textur...

We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks to�...

Introducing Norwegian Langoustines! Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is b...

Introducing Fresh Borlotti Beans: A Summertime Veggie Delight! Experience the captivating beauty of Fresh Borlotti Beans, a truly striking delight of the summer season. Encased in a mesmerising fuchsia-hued shell, these beans are a visual feast for the eyes. Although the shell itself is not edible,...

Claw & Knuckle Lobster Meat: Ready-to-Use Luxury! Savour the premium taste of claw & knuckle lobster meat, a gourmet delight that brings convenience and elegance to your culinary creations. This high-quality lobster meat has been expertly prepped and cooked, ensuring tender, succulent flavo...

Introducing Mini Brioche Loaf! Our handmade mini brioche loaves are the perfect size to serve with foie gras. The fluffy loaf with a yellow tinge from the egg makes a delicious bread slice to be eaten on its own or topped with small portions of luxury scrambled eggs, foie gras or even sliced and us...

Discover the Delight of Treviso Radicchio: Italy's Culinary Gem! When it comes to culinary treasures, Italy never ceases to amaze and one such gem that deserves the spotlight is Treviso Radicchio. With its wine-red leaves and a mellow, nutty flavour profile, Treviso Radicchio stands out as a true s...

Discovering Purple Cauliflower: A Vibrant Addition to Your Plate! As the seasons shift towards spring and summer, there's a delightful addition to the vegetable lineup that catches the eye and excites the palate: purple cauliflower. This stunning variant of the traditional white cauliflower brings ...

Embracing the Brilliance of Yellow Cauliflower: A Golden Addition to Your Plate! Yellow cauliflowers captivate with their stunning hue, reminiscent of gleaming gold. While their appearance may be unconventional, their taste remains true to the familiar white cauliflower, making this vegetable a del...

Unveiling the Vibrant Allure of Red Basil: A Flavourful Journey from India! Originating from the sun-soaked landscapes of India, red basil emerges as a captivating variety of the classic sweet basil, offering a tantalising twist to your culinary adventures. While retaining its botanical heritage, r...

Savour the Richness of Italy with our Bolognese Lasagna Ready Meal! Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. This isn't just any ordinary dish, it's a culinary masterpiece...

Baby Purple Beetroot: Sweet, Tender and Versatile! Baby purple beetroot, often referred to simply as baby beets, is a delightful variation of the classic beetroot. These petite vegetables are known for their vibrant purple hue, sweet flavour and tender texture. Unlike their larger counterparts, bab...

Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...

Slow Cooked Veal Ossobuco with Saffron Rice Pie Milanese Style: A Taste of Italian Elegance! Embrace the flavours of Italy with our Slow Cooked Veal Ossobuco, a ready meal that marries the richness of slow-cooked meat with the aromatic allure of saffron-infused rice, all prepared in the Milanese tr...

Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke! Savour the result of craftsmanship with our hot smoked sturgeon fillet (Acipenser Baerii species), where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are...

Embark on a Culinary Journey with Purple Heritage Carrots! The wine-coloured skin of our purple heritage carrot comes from the plant pigment anthocyanin. Inside the flesh of this green is a vibrant orange and it has a crisp bite and lovely sweet flavour. The purple colour remains if you go with lig...

Bok Choi: Crisp Stalks and Tender Leaves! Bok choi, also known as pak choi or Chinese white cabbage, is a beloved vegetable in Asian cuisine. Its name, derived from Cantonese, means 'white vegetable', reflecting its characteristic pale, crisp stalks that contrast beautifully with its tender, vibran...

Introducing Assorted Mini Coloured Brioche! These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional F...

Milk-Fed Pyrenees Lamb Shoulder: A Delicate and Exquisite Delight! The milk-fed Pyrenees lamb shoulder is a true gourmet delicacy, prized for its exceptional tenderness and subtly sweet, milky flavour. Raised in the lush mountain pastures of the Pyrenees, these young lambs are exclusively fed on th...

French Salami with Truffle: A Gourmet Delight! French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive, earthy aroma of truffles. This delicacy boasts a rich, savoury flavour profile, with the robust notes of seasoned pork balanced by the delicate, nutty under...

Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate! Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...

Introducing our White Truffle Essentials Set! Experience the epitome of culinary luxury with our white truffle essentials bundle, a treasure trove of truffle-infused delights that will transport your taste buds to new heights of gastronomic pleasure. Whether you're an avid truffle connoisseur or a ...

Elevate Your Culinary Experience with Our Black Truffle Pasta Gift Set! For the true connoisseurs of fine dining and the art of indulgence, we present our Black Truffle Pasta Experience Gift Set – a symphony of flavours that promises to take your pasta creations to unparalleled heights. What's I...

Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flav...

Introducing our Truffle Taster Hamper! Indulge your senses with the ultimate gourmet experience by treating yourself or a loved one to our exquisite Truffle Taster Hamper. This carefully curated collection of truffle-infused delights is designed to transport you to the heart of culinary luxury. W...

The husky tang of wild boar truly makes these tortelloni a luxuriant main course, and as such they deserve special treatment. Streaky pancetta bacon, black olives, truffles, mushrooms, roasted garlic and tomatoes are all on the waiting list as possible partners. Serve with a robust, fruity wine.

Lotus Root: Crisp Flavour and Versatile Texture! Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable remains an underappreciated ingredient in the West. Lotus root has a mild, slightly sweet and nut...

Introducing our White Truffle Pasta Experience Gift Set! Indulge in the ultimate pasta experience with our white truffle pasta experience gift set, a luxurious collection curated exclusively for truffle enthusiasts who crave the most divine bowl of pasta imaginable. Elevate your culinary adventures...

Introducing our Black Truffle Essential Set! Indulge in the exquisite world of truffles with our Black Truffle Essentials bundle, a culinary treasure trove that will elevate your dining experience to new heights. Whether you're a seasoned truffle aficionado or just beginning your journey into the r...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varies from creamy beige to a russet brown. Flown in from Nor...

These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...

Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set! The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...

Indulge your senses in a culinary masterpiece with our collection of handcrafted French ChouChous. These delightful choux buns are meticulously prepared with a touch of artistry, featuring a dazzling array of flavours that will leave you craving for more. With six captivating varieties to choose fro...

Our handcrafted assorted mini cheesecakes are the perfect treat for any occasion. Indulge in our mixed selection of six delicious flavours, each carefully crafted with high-quality ingredients to create a luxurious and flavorful experience. Our assortment includes mango, raspberry, passion fruit, co...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your pref...

Unveil the Essence: Truffle Gift Tray! Experience the essence of luxury and gastronomic sophistication with our Truffle Gift Teaser Tray, an ensemble crafted to delight discerning palates and evoke the distinct allure of truffles. Immerse yourself in a symphony of flavours that elevate indulgence t...

Introducing the Alba White Truffle Gift Set – The Ultimate Culinary Delight! Elevate your culinary experience with this exquisite Alba White Truffle Gift Set. A treasure trove for truffle lovers and serious food connoisseurs, this set comprises the finest ingredients and tools to create gastronom...

Fresh Turmeric: Vibrant Flavour and Unique Texture! Fresh turmeric is a culinary gem with its earthy, slightly bitter flavour and bright orange colour. Unlike its powdered counterpart, fresh one offers a more subtle, nuanced taste with hints of citrus and ginger. Its texture is firm and root-like, ...

This is the perfect gift set to buy a truffle lover! The spring white truffle has a very delicate taste. The aroma varies from very strong to medium and the size is generally smaller than winter truffles. The marbling inside has strong white veins with a brown centre, and the outside colour varie...

Chervil: Delicate Flavour and Elegant Texture! Chervil, often called 'gourmet parsley', is a delicate herb with a mild, slightly sweet flavour reminiscent of a mix between parsley and tarragon. It carries subtle notes of anise and a hint of citrus, making it a refined addition to many dishes. Unlik...

This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability. A wonderful choice for mixed mushroom risotto, scented with a little white truffle oil. Please note: the photo shows 500g of mushrooms, which is half the portion that you wi...

Introducing our delightful Mini Round Strawberry Flavour Tart with Coating, a heavenly treat that combines exquisite flavours and textures for an unforgettable culinary experience. Handcrafted with love, these mini sweet tarts shells are the perfect indulgence for any occasion. At the heart of this...

Introducing our exquisite Summer Truffle Gift Set! This is the ultimate truffle treat for culinary enthusiasts seeking to elevate their dishes to gourmet heights. Black summer truffles, known for their extended season from May to September, take centre stage in this exceptional collection. Renowne...

Introducing our exquisite Mini Lemon Tart Shells with Coating, the perfect addition to your catering products lineup. These delightful sweet tart shells are not only visually appealing but also pack a burst of refreshing lemon flavour that will tantalise your taste buds. Handcrafted with care, these...

Introducing our exquisite Mini Green Tea Tart Shells with Coating, the epitome of elegance and sophistication in the world of catering products. Handcrafted with care, these sweet tart shells are infused with the delicate flavour of green tea and enhanced with a sweet coating made with natural vanil...

Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns! Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...

Fresh Morel Mushrooms: An Enchanting Prelude to Spring! Fresh morel mushrooms are a delightful sight at the start of spring. A true delight for the senses, these mushrooms are not only to please your eyes but they also offer a taste that transcends the ordinary. As the season blooms, these wild fun...

Brie with Truffle: A Decadent French Delight! Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in Île-de-France, the birthplace of authentic French Brie, this luxuri...

Introducing our delicious and fluffy Gua Bao Buns, the perfect addition to any meal! Made from a soft and tender dough that's been steamed to perfection, these bao buns are a popular staple in Asian cuisine.Gua Bao are easy to prepare and can be enjoyed in a variety of ways. They make a great base f...

Introducing Our Wild Yellowfin Tuna Saku Block! Our wild yellowfin tuna saku block is a premium choice for those who appreciate the delicate flavours and firm texture of sashimi-grade fish. Sourced from the finest yellowfin tuna, this cut is expertly trimmed, offering a deep red colour and a butter...

Delight in Sicilian Splendour: Assorted Cannoli by Cannoli Fratelli Sicilia! Embark on a sensory journey through Sicily's culinary heritage with the Assorted Sicilian Cannoli, a delightful reinterpretation of the iconic Sicilian Cannoli crafted to tantalise your taste buds with a snack-sized twist....

Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 

Spanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fired and sprinkled with sea salt, all ready for your next gathering or cocktail party. 

These mini scones are perfect canapes for an afternoon tea party. Smother in freshly clotted cream, jam and chopped up berries for a delicious sweet bite!   

Introducing Our Autumn Truffle Gift Set! Experience the exquisite flavours of the season with our Autumn Truffle Gift Set! Autumn black truffles are a seasonal delight that will elevate your culinary adventures to new heights. We've carefully designed this gift set to ensure you can savour the esse...

Savour Tradition: Handmade Prawn Dumplings! Journey into the heart of tradition with our handmade prawn dumplings, a timeless favourite in our esteemed dim sum collection. These dumplings embody the essence of simplicity while boasting an explosion of flavour that has made them a cherished staple a...

Tortelloni, the big brother of the tortellini, is a traditional Italian stuffed pasta. These are filled with a deliciously meaty prawn and crayfish filling and are simply scrumptious and with a little herb butter or lobster oil. 

Savour the Fusion: Handmade Prawn and Pork Wontons! Introducing our handmade prawn and pork wontons, a culinary masterpiece that brings the elegance of dim sum straight to your home. Juicy and delicious, these wontons are a fabulous addition to dim-sum platters or noodle soups, capturing the essenc...

Beef Flank Hotpot Slices – Lean, Tender & Packed with Flavour! Savour the deep, beefy richness of our British beef flank hotpot slices, known for their lean yet tender texture. Cut from the flank, this beef delivers a bold, meaty flavour with just the right amount of marbling to keep each bit...

Who says you can have too much of a good thing? Take these gorgeous ravioloni, stuffed full of the wonderful, pungent flavour of earth’s greatest gourmet treasure. Rich: certainly. Too much: never. Best served to spoil a loved-one, or as a little something for the weekend. For added indulgence try...

This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch. 

Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very versatile and a popular choice, as it can be oven-baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked properl...

Veal chops are cut of the veal rib joint. They can be cooked rare to well done as the fat content in them means they do not become dry as the bone keeps the meat moist and succulent. For a delicious chop, season well with salt and drizzle with oil before cooking, and make sure to rest for five minut...

Charcoal burger buns have transformed many burger spreads, and now you can enjoy the charcoal coloured trend in the form of a mini bagel. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table if you're catering! 

This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...

These beautiful salmon supremes come with the skin on and boneless. Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, c...

Fresh Mackerel: From Lyme Bay to Your Table! Experience the exceptional quality of fish and seafood from Lyme Bay in Lyme Regis, Dorset, where daily catches provide a bounty of fresh delights. Among these treasures, mackerel stands out as a favourite, celebrated by locals and seafood enthusiasts al...

Lamb heart is a traditional delicacy, high in nutrients, amino acids and protein. To serve, you can cook In a few different ways. As lamb heart is significantly smaller than the more well-known ox heart, you can slice the heart, marinate in herbs and oil and then simply flash fry like you would  a ...