Easter

Colomba cake is a traditional dove-shaped Easter cake. It is similar to panettone, filled with nuts and dried fruit, however Colomba cakes are also traditionally topped with almonds. This Colomba cake is filled with pieces of peach and a delicious Amaretto crumb on top. A perfect Easter gift! 

This delicious Colomba cake is a real treat to be enjoyed over the Easter period. Colomba cakes are an Italian traditional delicacy, baked in the shape of a dove. Usually made from simple ingredients of  yeast, flour, eggs, sugar, butter, candied fruit and peel, this particular Colomba cake has bee...

Colomba cake is a traditional dove-shaped Easter cake. They are similar to panettone, filled with nuts and dried fruit, however Colomba cakes are also traditionally topped with almonds.   Deliciously airy and light, Colomba cakes are made using a quadruple-leavening process to give them their ama...

For those with a sweet tooth, this milk-chocolate egg is the perfect Easter egg. Encased in a stunning wrapping, this is the perfect gift as it also comes with a mystery gift in side. NB: This egg may come wrapped in yellow, orange r green wrapping, depending on availability. We unfortunately canno...

This Italian chocolate egg is perfect for those who prefer a darker taste. Encased in a stunningly bright pink or green wrapping, this is a fantastic gift this Easter. This egg also comes with a mystery gift in side and is beautifully wrapped, making it the perfect Easter present. NB: This egg may...

Made in Italy, this is the perfect milk chocolate Easter egg. Deliciously sweet, smooth and silky tempered chocolate, encased in a stunning patterned wrapping. This egg also comes with a mystery gift in side and is beautifully wrapped, making it the perfect Easter present. NB: This egg may come wr...

Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and l...

Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich fl...

Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon...

An assortment of stunning truffle products, the perfect gift for a gourmet friend who loves their truffles! Watch their eyes light up as they opens the lids of these stunning truffle products and gets a whiff of this irresistible aroma. The hamper set includes our very own Fine Food Specialist whi...

Whole Pyrenean Milk Fed Lamb season starts in November. These delightful baby milk fed lambs have only ever suckled on their mother's milk and their flesh is incredibly tender. The ewes give birth to the lambs at the foot of the Pyrenees, and the conditions in which the lambs are reared means they a...

Pyrenean Milk Fed Lamb is the most tender of meat, ideal for a quick roast for two. The ewes give birth to their lambs in the mountains and they suckle only on their mother's milk, hence the appellation. The most tender of meat, ideal for a really special Sunday lunch.

Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation . They are reared by their mothers in the foothills of the Pyrenees, which means t...

The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: ...

These mini Jersey Royal potatoes are the first of the season. Despite their small size, they are utterly delicious and look stunning in salads! Jersey Royals are only authentic if they are grown in the traditional way on the Channel Island of Jersey. In November, the fields are covered with a blank...

Lamb noisette medallions are cut from the noisette joint, which is quite a small cut, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically cooked in Italian recipes, lamb noisette medallions are perfect to cook for dinner parties...

These handmade liquid salted caramel truffles are the perfect gift for Christmas stocking fillers this year. The smooth and creamy salted caramel is encased in a Swiss milk chocolate shell, which is dusted in cocoa powder. This is the perfect 200g bag to gift to a foodie in their stocking this Chris...

The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!  It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. 

Lamb noisette is a small joint, made from the lumbar region in the saddle. It is a flavoursome and lean cut, which is tender and quick to cook. Typically found in Italian recipes, lamb noisettes taste fantastic marinated in garlic, lemon and herbs, before being sealed and cooked in an oven. This coo...

Lamb sirloin steaks are tender, cut from the lamb’s loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium-rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion of t...